Isbn: 9780811704571 - fit for table: a cook's guide to game preparation field to table: birds, fish, large and small game (9 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Very Good. You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.Step-by-step color photos for preparing large and small game, birds, and fish Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon Spiral binding for easy, lay-flat use. …

Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Spiral bound, 2009). (2009) 2009 1st US edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. A new unread copy. "You've caught your game - now how do you prepare it for the table? A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking - an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." This is a copy of the American edition, published simultaneously with the British edition and identical in all respects other than ISBN and publisher's name. PREVIOUS PRICE GBP 16.95.…

Hardcover. Condizione: As New. Spiral bound inside.; Small 4to 9" - 11" tall; 128 pages; Extra postage required for priority and international shipping. Illustrated by Nick Ridley (illustratore).

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.