26 december 1913 (3 risultati)
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Editore: Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1965., 1965
- Rilegato
Da: Little Stour Books PBFA Member, Canterbury, Regno UnitoLittle Stour Books PBFA Member
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 48,16
EUR 35,07 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Slight sun fading to th…e spine and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,17
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand ite…m.
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Editore: Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1967., 1967
- Rilegato
Da: Little Stour Books PBFA Member, Canterbury, Regno UnitoLittle Stour Books PBFA Member
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 90,30
EUR 35,07 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover, top edge dyed maroon. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. S…mall splash mark to the top edge. Very Good condition book in Very Good condition dust wrapper showing Foie Gras et Pâté de Truffes à la Gelée to the front cover, with one small closed tear and related crease line to the top front cover. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. We currently hold in stock 3 other titles by this author. Member of the P.B.F.A. FOOD [Cuisine Française].
