A d emmett (56 risultati)

Soft cover. Condizione: Good+. C-7056-4. High key. Illustrated cover in color. No marks or writings, boards and pages clean, binding and spine sound. Mild wear to spine and corners. SM.

Condizione: New.

Decorative Cloth. Condizione: Very Good. No Jacket. Anniversary Third Edition, Language Arts. ****PICTURE AVAILABLE VIA EMAIL UPON REQUEST. 168 pages; red/white hardcover. Illustrations in color. Inscription.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Fine. No Jacket. 1980 Special Edition privately printed for the members of "The Classics of Medicine Library". Beautiful brown leather with banded spine. Embossed gilt emblem on front cover and gilt titling on spine. Marbled end papers. Gilt page edging. Matching beige silk ribbon page finder. 1117 pages. BEAUTIFUL. Gift worthy. (BR) Box 96.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. No Jacket. Reprint. A facsimile of the first edition of 1897. Dr. Holt practiced at the famed Babies Hospital and the College of Physicians and Surgeons in New York; his book was recognized as the standard text in pediatrics. Color and black and white illustrations, Index, 1117 pp. CONDITION: Bound in brown cowhide, gilt embossed cover designs, entitled on hubbed spine; marbled endpapers, gilded page edges, beige satin bookmark. A booklet of "Notes From the Editors" and letter from the Publisher laid in. Like new. Full refund if not satisfied. …

light edge wear.

Condizione: New.

Condizione: New. In English.

Soft cover. Condizione: Fine. From publisher's library. Faint crease on front paperback cover. Library marking on the pine. Bookplate on inside cover and library stamp. Otherwise, book is new and unread. Pages clean and crisp, spine unbroken. 1123A.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

SOFTCOVER. 2009. First edition. A very good copy only marked by light wear to the corners of the wraps.

Map, black and white photographic illustrations, 16pp. This booklet was published to accompany an Exhibition organised by Roshan Kalapesi. Large inscription front free endpaper, a good paperback copy. 20.1 x 24cm.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - This technical report provides a detailed analysis of recent research on the feeding of lambs in America. It includes recommendations for the optimal balance of protein and energy in lamb feed, as well as practical tips for farmers and researchers working in this field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New.

Paperback. Condizione: New. Print on Demand. This book gathers experimental data from a research project studying the impact of a varying protein intake on the development of young pigs. The author examines the effects of low, medium, and high-protein diets on various parts of the pigs' bodies, including the skeleton, internal organs, and muscle tissue. Detailed analyses of total and water-soluble ash content provide insights into the nutritional status and overall health of the animals. Beyond the specific findings, the book highlights the importance of understanding the relationship between diet and the composition and development of an organism, contributing to our knowledge of animal nutrition and physiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condizione: New. Print on Demand. This book scrutinizes the relationship between protein in a pig's diet and the presence of phosphorus in its body. The author, diving deep into the connection between nutrition and bodily composition, conducted an experiment involving 14 pigs, divided into various protein intake groups. The results show no significant impact of varying protein levels on phosphorus distribution within the pigs' bodies. However, the study comprehensively details the overall presence of phosphorus in pigs, providing valuable foundational data for future research. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condizione: Near Fine. Original decorative 22-carat gilt top-grain cowhide binding. Light handling, some slight scuffing to gilt edges. Some fading to ribbon page marker. Otherwise clean, tight and unmarked. Very neat -- a sound and handsome copy. Illustrated. Size: 8vo - over 7¾ - 9¾" tall. Book. …

Paperback. Condizione: New. Print on Demand. This book delves into the protein and energy requirements of fattening lambs, whose dietary needs have been a longstanding area of inquiry. The author, leveraging experiments conducted in the United States over several decades, has meticulously compiled and analyzed data on various feeding trials. The findings, carefully organized by lamb weight and protein intake, provide valuable insights into optimal nutritional strategies for maximizing weight gain. Through this comprehensive review, the book contributes to the ongoing pursuit of understanding the nutritional requirements of fattening lambs, benefiting both researchers and practitioners alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book provides a detailed look back at how meat was prepared and discussed in a pre-modern era. Traditional historical examinations have tended to focus on chemical composition and digestibility. This book goes much further with a deep dive into the physical and chemical changes that occur with meat when it is cooked using different methods, as well as the effects of cooking on the nutritive value of meats and the nature of the changes in composition when meat is cooked by different processes. The authorâs innovative methods and experiments have produced results that could only have been dreamed of with techniques available to previous researchers. The insights and conclusions within this book will be of use to food historians, nutritionists, culinary professionals, and food enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condizione: Neu. Neuware - This technical report provides a detailed analysis of recent research on the feeding of lambs in America. It includes recommendations for the optimal balance of protein and energy in lamb feed, as well as practical tips for farmers and researchers working in this field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

London, Macmillan, 1970. (XXIV) 232 pp. Paperback. Bibliography. (MSE, 304) *cover slightly damaged, otherwise good condition* Texts by J. Habermas, A. Schutz, E. Leach a.o.