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The Victorian Book of Cakes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Victorian Book of Cakes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Victorian Book of Cakes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Victorian Book of Cakes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Victorian Book of Cakes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Victorian Book of Cakes
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Victorian Book of Cakes
Lingua: Inglese
Editore: Letts of London 01/01/1990, 1990
ISBN 10: 1852381353 ISBN 13: 9781852381356
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,84
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Victorian Book of Cakes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,43
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Victorian Book of Cakes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,43
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Good. Good in Good dust jacket. DJ has tears and sticker residue at spine. Bumped corners. Used with wear, but no markings in text.
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A New Ichnogenus for Etchings made by Cheilostome Bryozoans into Calcareous Substrates (FROM: Palaeontology, Vol. 42, Part 4, 1999, pp. 595-604 incl. 2 plates).
Editore: The Palaeontological Association., 1999
Da: Eryops Books, Stephenville, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
No Binding. Condizione: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
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A New Ichnogenus for Etchings made by Cheilostome Bryozoans into Calcareous Substrates (FROM: Palaeontology, Vol. 42, Part 4, 1999, pp. 595-604 incl. 2 plates).
Editore: The Palaeontological Association., 1999
Da: Eryops Books, Stephenville, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
No Binding. Condizione: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.
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The Vicotorian Book of Cakes : Recipes, Techniques and Decorations from the Golden Age of Cake-Making
Da: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. 4to 11" - 13" tall; 248 pages.
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The Victorian Book of Cakes
Da: agoodealofbooks, Ypsilanti, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. very clean hardcove rwith jacket. no marks. clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake-Making
Da: Saucony Book Shop, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Thus. Pale yellow cloth-effect paper covered boards, lettered in gold foil. Minor soiling along top edges and text block edges, otherwise nearly as issued. Color illus. dust jacket shows minor wear at head of spine, nearly as issued, now in mylar. 248 pp., illus. w/ 45 color plates. Facsimile reprint of the original edition. Size: 4to - over 9¾" - 12" tall. Book.
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Victorian Book of Cakes : A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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hard cover, DJ in Mylar, 248 pages including index, red dot on the top edge of the pages, 9 x 11 1/2 inches, size and weight may require extra postage for priority or international mailing. very good + book condition, very good + dust jacket, cooking non-fiction,
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Symbolic Interaction: An Introduction to Social Psychology (The Reynolds Series in Sociology)
Da: Turgid Tomes, Nashville, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. General Hall, 1994. Hard cover, first edition. Has some underlining and highlighting; not perfect but a solid reading copy.
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Irrigated Agriculture and the Environment (The Management of Water Resources Series)
Da: Omaha Library Friends, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Ex-library, with expected library markings. The only library marking is DISCARDED stamped on top edge. This book is in very nice condition. It has a few small pencil markings -- otherwise unmarked. Book was donated to Friends of the Omaha Public Library.
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Composite ichnofabrics and tiering of burrows.
Data di pubblicazione: 1986
Da: Literaturhökerei Wiese, Hardegsen, Germania
Valutazione del venditore 4 su 5 stelle
EUR 3,20
Spedizione EUR 8,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGeological Magazine 123: 59-65, 8 figs 4to, offprint, a bit used.
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Victorian Book of Cakes : A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Victorian Book of Cakes
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 20,89
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.
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Hardback. Condizione: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.
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The Victorian Book of Cakes
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 18,83
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 2013. Hardcover. . . . . .
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The Victorian Book of Cakes
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.
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The Victorian Book of Cakes
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,65
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,12
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Victorian Book of Cakes
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,07
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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EUR 21,29
Spedizione EUR 11,63
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Reprint. Stiff new-looking book in crisp dust jacket. ; 11.6 X 8.9 X 1.5 inches.
