Aguilera marc j (30 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,82
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,17
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 20,49
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,51
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,47
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,92
EUR 13,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,74
EUR 17,46 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,35
EUR 5,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,41
EUR 17,46 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,89
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,03
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,39
EUR 7,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,75
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,91
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,76
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,53
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,86
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,58
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,29
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Born in Versailles, France the son of an Army Corps of Engineers' officer with Spanish ancestry, Dr. Marc Aguilera experienced a broad and culturally diverse upbringing throughout Europe before settling in America with his own family. F…or Dr. Aguilera, the world was his classroom. From interning in Michelin starred hotels to studying business in Paris, leadership in America, his background shaped his outlook and allowed him to harness the skills needed to eventually be a department chair of culinary and hospitality management programs. He later continued as a leadership professional in higher education in an online university as a chair of the business division. A unique, upbeat memoir weaving autobiographical information with practical advice for a new generation of leaders, The Becoming of an American is the inspiring story of one man's life told through his remarkable leadership experiences.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,94
EUR 43,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,94
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by t…he rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America.
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- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,32
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,73
EUR 43,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Altre immagini- Brossura
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,60
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. The Becoming of an American | A Memoir of my Life Through Leadership In A Land of Opportunities | Marc J. Aguilera | Taschenbuch | Englisch | 2023 | Palmetto Publishing | EAN 9798822900646 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbi…eter: preigu Print on Demand.
- Rilegato
- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,07
EUR 31,86 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family… from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 68,82
EUR 38,40 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich… culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America.
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- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,25
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. International Classics | Family Dishes from All Over the World and For All Occasion | Marc J. Aguilera Ed. D. | Taschenbuch | Englisch | 2026 | Palmetto Publishing | EAN 9798318820007 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter:… preigu Print on Demand.
- Rilegato
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 63,70
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. International Classics | Family Dishes from All Over the World and For All Occasions | Marc J. Aguilera Ed. D. | Buch | Englisch | 2026 | Palmetto Publishing | EAN 9798318819995 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print… on Demand.
