Marc j aguilera (30 risultati)

Condizione: New.

Condizione: New.

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Paperback. Condizione: New.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

Paperback. Condizione: New.

Hardback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Born in Versailles, France the son of an Army Corps of Engineers' officer with Spanish ancestry, Dr. Marc Aguilera experienced a broad and culturally diverse upbringing throughout Europe before settling in America with his own family. For Dr. Aguilera, the world was his classroom. From interning in Michelin starred hotels to studying business in Paris, leadership in America, his background shaped his outlook and allowed him to harness the skills needed to eventually be a department chair of culinary and hospitality management programs. He later continued as a leadership professional in higher education in an online university as a chair of the business division. A unique, upbeat memoir weaving autobiographical information with practical advice for a new generation of leaders, The Becoming of an American is the inspiring story of one man's life told through his remarkable leadership experiences.…

Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America.…

Paperback. Condizione: new. Paperback. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. The Becoming of an American | A Memoir of my Life Through Leadership In A Land of Opportunities | Marc J. Aguilera | Taschenbuch | Englisch | 2023 | Palmetto Publishing | EAN 9798822900646 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Hardcover. Condizione: new. Hardcover. International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of France-my place of birth. I was shaped by the rich culinary traditions of my mother and her family from the northern region of Normandy, France as well as the bold and healthy Mediterranean influences of my father's roots from southern France and Spain. Food is more than nourishment-it is a balance of tradition, health, and enjoyment. In this cookbook, the green heart-symbol-next to select recipes highlights those that follow the principles of the heart-healthy Mediterranean Diet, long recognized as one of the most balanced and beneficial eating patterns in the world. These recipes feature nutrient-dense ingredients, and the golden cornerstone of Mediterranean cuisine: extra-virgin olive oil. Refined by formal training at Ferrandi Paris-one of the world's premier institutions in culinary arts and hospitality management-my approach to food is grounded in classical technique, global perspective, and a deep appreciation for authenticity. This book brings together recipes that celebrate a lifetime of experiences in the kitchen, infused with the cultural richness of my upbringing and the discipline of my professional background. It stands as a companion to my memoir, The Becoming of an American (April 2023), where I first shared my story of leadership, opportunity, and identity through the lens of an immigrant's journey, coming to America through a BridgeUSA Scholarship, with ESCP Business School, Paris-France and Northeastern University, Boston, MA-earning both a doctorate in educational leadership, after passing the GMAT test-a traditional brick-and-mortar-on-ground MBA degree in general management in the United States of America.…

Taschenbuch. Condizione: Neu. International Classics | Family Dishes from All Over the World and For All Occasion | Marc J. Aguilera Ed. D. | Taschenbuch | Englisch | 2026 | Palmetto Publishing | EAN 9798318820007 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Buch. Condizione: Neu. International Classics | Family Dishes from All Over the World and For All Occasions | Marc J. Aguilera Ed. D. | Buch | Englisch | 2026 | Palmetto Publishing | EAN 9798318819995 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …