ahari hamed (35 risultati)

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Taschenbuch. Condizione: Neu. Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection | Food Nano Bio Sensor Designing | Hamed Ahari (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659427114 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR | Modern Method for DNA Extraction by AZOTS | Hamed Ahari (u. a.) | Taschenbuch | 68 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659491597 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Nano silver packaging on Iranian Bulga caviar | Increasing the shelf life by nano silver packaging | Sima Moradi (u. a.) | Taschenbuch | 104 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659593574 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Research Methodology Handbook | Academic Search and Research, Menedeley Database, EndNote Database, Reference list of Manuscript | Hamed Ahari (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203471557 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condizione: Neu. Synthèse diastéréosélective d¿hétérocycles azotés | Nouvelle approche de synthèse d¿hétérocycliques azotés optiquement via la chimie du zirconium | M¿hamed Ahari | Taschenbuch | Paperback | 236 S. | Französisch | 2020 | Éditions universitaires européennes | EAN 9786139542635 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A broad spectrum of microorganisms and their produced toxins can dwell our food, containing bacteria, fungi, viruses, parasitic protozoa, and helminthes parasites. All Kind of foods commonly have a load of microorganisms that stack during yield or during the post yield period of time . Beside; In order to efficiently struggle for microbial food contamination, it is indispensable to swiftly and carefully detect contaminants and their toxins . Considering the ever increasing population and industrialization of the developmental trend of humankind's life, traditional techniques are so difficult and also time consuming to detect the toxins produced in food products . This is due to the fact that the isolation time for food products is not cost-effective and even in most of the cases, the precision in the practical techniques like the bacterial cultivation and other techniques suffer from operator errors or the errors of the mixtures used. Staphylococcus spp., is a common bacteria in cattle mastitis. Detection of the low number of bacteria requires a sensitive method. We used Multiplex Polymerase Chain Reaction (M-PCR) assay to detect the genes encoding SEA, SEB, SEC toxins . 68 pp. Englisch.

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Condizione: New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 68.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahari HamedDr H.Ahari is Assistant Professor and Member of Scientific Board on Food science and Nutrition Faculty (Science and Research Branch,Islamic Azad university)He Holds DVM and PhD Degree in Food Hygiene.He published 8 Books .

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products. 104 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahari HamedDr Hamed Ahari is an Assistant professor on Islamic Azad university. This Book about (Molecular Detection of S.aureus using Multi Plex PCR ) Specialized Doctorate is Nanobiosensor Designing with Molecular Framework Polyme.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moradi SimaDr Sima Moradi is doctorate of veterinary medicine , Science and Research Branch of Islamic Azad University Tehran, Iran.Dr Hamed Ahari is Assistant professor,Academic Member of Faculty,Science and Research Branch of Islam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this technique, the production of molecular framework and polymer is done using meta acrylic acid monomers, which are formed via covalence connection between meta acrylic acid monomers (MAA) of white polymer. Here also hydrogenic connection between exotoxin amino acid and meta acrylic acid is made that would function as the selective absorption for that. Then in the second stage, based on the bacterial antibody connection to nanoparticel, a sensor was used. In this part of the research, as the basis for absorption for the recognition of bacterial toxin, medium sized silica nanoparticles of 10 nano meter in form of solid powder were utilized with Notrino brand. Then the suspension produced from agent-linked nanosilica which was connected to bacterial antibody was positioned near the samples of distilled water, that were contaminated with Staphylococcus Aureus bacterial toxin with the density of 10-3, so that in case any toxin exists in the sample, a connection between toxin antigen and antibody would be formed. Finally, the light absorption related to the connection of antigen to the particle attached antibody was measured using spectrophotometry.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A broad spectrum of microorganisms and their produced toxins can dwell our food, containing bacteria, fungi, viruses, parasitic protozoa, and helminthes parasites. All Kind of foods commonly have a load of microorganisms that stack during yield or during the post yield period of time . Beside; In order to efficiently struggle for microbial food contamination, it is indispensable to swiftly and carefully detect contaminants and their toxins . Considering the ever increasing population and industrialization of the developmental trend of humankind's life, traditional techniques are so difficult and also time consuming to detect the toxins produced in food products . This is due to the fact that the isolation time for food products is not cost-effective and even in most of the cases, the precision in the practical techniques like the bacterial cultivation and other techniques suffer from operator errors or the errors of the mixtures used. Staphylococcus spp., is a common bacteria in cattle mastitis. Detection of the low number of bacteria requires a sensitive method. We used Multiplex Polymerase Chain Reaction (M-PCR) assay to detect the genes encoding SEA, SEB, SEC toxins .VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In its conventional form, research methodology can be regarded as a systematic way to unravel a problem. It is a discipline of studying how research is to be conducted. Basically, it is the procedures by which scholars accomplish their work of reciting, explaining and forecasting phenomena. Today, the advent of information technology (IT) with all of its revolutionary tools has impacted all the aspects of human kind lives dramatically. Traditional methods of teaching and learning in education has been taken over by new and emerging technologies. IT is having an enormous impact on all sectors of education - curriculum, methods of teaching, investigating, conducting the researches, classroom learning etc. Rapid, available communication with improved access of IT in home, office and educational institutions has made education a life-long process and has made the research a more dynamic process than ever, today. Considering the above mentioned context, research methodology can be defined as a spectrum that equips the scholars with the approaches, methods and tools they require for their academic endeavors. 320 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.