Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659491594 ISBN 13: 9783659491597
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 68.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659491594 ISBN 13: 9783659491597
Da: Majestic Books, Hounslow, Regno Unito
EUR 65,09
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659491594 ISBN 13: 9783659491597
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 65,69
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 68.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659491594 ISBN 13: 9783659491597
Da: moluna, Greven, Germania
EUR 34,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahari HamedDr Hamed Ahari is an Assistant professor on Islamic Azad university. This Book about (Molecular Detection of S.aureus using Multi Plex PCR ) Specialized Doctorate is Nanobiosensor Designing with Molecular Framework Polyme.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659491594 ISBN 13: 9783659491597
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 40,89
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A broad spectrum of microorganisms and their produced toxins can dwell our food, containing bacteria, fungi, viruses, parasitic protozoa, and helminthes parasites. All Kind of foods commonly have a load of microorganisms that stack during yield or during the post yield period of time . Beside; In order to efficiently struggle for microbial food contamination, it is indispensable to swiftly and carefully detect contaminants and their toxins . Considering the ever increasing population and industrialization of the developmental trend of humankind's life, traditional techniques are so difficult and also time consuming to detect the toxins produced in food products . This is due to the fact that the isolation time for food products is not cost-effective and even in most of the cases, the precision in the practical techniques like the bacterial cultivation and other techniques suffer from operator errors or the errors of the mixtures used. Staphylococcus spp., is a common bacteria in cattle mastitis. Detection of the low number of bacteria requires a sensitive method. We used Multiplex Polymerase Chain Reaction (M-PCR) assay to detect the genes encoding SEA, SEB, SEC toxins .