Al sanabani abdullah (8 risultati)

Condizione: New. pp. 164.

Taschenbuch. Condizione: Neu. The Production and Quality Control of Tomato Paste and Frozen Spinach | Tomato paste, Frozen spinach | Abdullah Al-Sanabani (u. a.) | Taschenbuch | 164 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659399152 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are many factors affecting the quality of resultant paste such as, cultivation regions, harvest seasons, breaking methods and concentration process. This study is carried out in-line plant of Ismailia National Company for Food Industries 'Foodico'. The obtained results showed that, the tomato fruits from Upper-Egypt contained a significantly higher content of lycopene but also non significant differences in a /b values. The harvesting season of tomato fruits had significant effect on the quality parameters of resultant tomato paste. These effects varied among the quality attributes, make the control on these effects is more difficult. The breaking temperature considered as an important factor affected the quality of resultant tomato paste. Concentration process had significant effects on the quality attributes of the resultant tomato paste. The rheological properties and Hunter color parameters of tomato juice during processing to paste had good correlations with pectin fractions contents and pigments concentration. The blanching process had significant effects on the quality of the frozen spinach. It led to decrease the chlorophylls content. 164 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Al-Sanabani AbdullahMr Abdullah S. Al-Sanabani is interesting to food technology.He is a Yemeni citizen who earned a bachelor s degree in food science from the Mosul University, Iraq. He obtained his M.Sc. (Food Technology) in 2010 f.…

Condizione: New. Print on Demand pp. 164 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 164.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There are many factors affecting the quality of resultant paste such as, cultivation regions, harvest seasons, breaking methods and concentration process. This study is carried out in-line plant of Ismailia National Company for Food Industries 'Foodico'. The obtained results showed that, the tomato fruits from Upper-Egypt contained a significantly higher content of lycopene but also non significant differences in a\*/b\* values. The harvesting season of tomato fruits had significant effect on the quality parameters of resultant tomato paste. These effects varied among the quality attributes, make the control on these effects is more difficult. The breaking temperature considered as an important factor affected the quality of resultant tomato paste. Concentration process had significant effects on the quality attributes of the resultant tomato paste. The rheological properties and Hunter color parameters of tomato juice during processing to paste had good correlations with pectin fractions contents and pigments concentration. The blanching process had significant effects on the quality of the frozen spinach. It led to decrease the chlorophylls content.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch.…