Alan davidson soun vannithone (10 risultati)

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Very Good. The Oxford companion to food - Alan Davidson ; illiustrations by Soun Vannithone.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Oxford University Press, December 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side. Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food. Soun Vannithone (illustratore).…

Hardcover. Condizione: Near Fine. 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. Near Fine Light bumping to board corners. VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector. Soun Vannithone (illustratore).…

Condizione: Very Good. Condizione sovraccoperta: Very Good. 892 pages. Maroon cloth, gilt. Very good pictorial dust jacket. Illustrated in b&w by Soun Vannithone. Record # 803666. Soun Vannithone. (illustratore).

Hardcover. Condizione: Fine. Near Fine. 2nd. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5 Size: 4to - over 9¾" - 12". Vannithone, Soun (illustratore).…

Softcover. First Edition Thus; First Printing. Very Good+ in wraps.; 1104 pages. Illustrated by Soun Vannithone (illustratore).

Paperback. Condizione: Good. First Edition. Not paginated. Every food you could ever think of in alphabetical order - this is a must have for anyone seriously interested in food. Aardvark to Zuppa Inglese. Overseas customers please contact us for shipping quote, this book weighs 2.4kg. Size: 8vo - over 7¾" - 9¾" tall. Vannithone, Soun (illustratore). Book. …

Soft cover. Condizione: Good. Condizione sovraccoperta: Good. 3rd Edition. "When Companion saw the light of day on both sides of the Atlantic, it was welcomed with unreserved enthusiasm. People recognised it as unique: a book of reference, indeed often of record, which managed to speak with a human voice, in tones so singular that none could replicate them." Hardback, with dust wrapper. Third Edition. Boards are slightly rubbed, especially head and tail of spine.Page edges are lightly discoloured. Pages are slightly thumbed, else book is in good condition. Dustjacket is rubbed. It is slightly creased towards some edges, with some small tears at edges. Else, it is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 2kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. VANNITHONE, Soun (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good+. 892 pages in near fine condition. An alphabetical glossary of 2650 food terms. Pages are clean and unmarked with black and white illustrations throughout. Red endpapers. Bound in burgundy hardcovers with gilt titles on the spine. Yellow dustjacket in near fine condition with white and green titles. Jacket is lightly scuffed and scratched, especially on the back. NF/VG+ Size: 9 x 11. Vannithone, Soun (illustratore). Book.…