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The Squash: History, Folklore, Ancient Recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Squash: History, Folklore, Ancient Recipes
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Squash: History, Folklore, Ancient Recipes
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Squash: History, Folklore, Ancient Recipes
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Squash: History, Folklore, Ancient Recipes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Squash: History, Folklore, Ancient Recipes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Squash: History, Folklore, Ancient Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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EUR 6,20
Spedizione EUR 15,48
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. This is a tight clean copy. 143pp. A digital image can be made available.
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Pigs And Pork: 90 Recipes From Italy's Most Celebrated Chefs
Editore: Konemann, 1996
ISBN 10: 3829014635 ISBN 13: 9783829014632
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Dustjacket included. First Edition. ISBN 3829014635. Oblong Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No Signature.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: thebookforest.com, San Rafael, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
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EUR 3,47
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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EUR 3,14
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Affare
EUR 3,14
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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EUR 4,46
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Le Cochon : Des recettes italiennes les plus anciennes à l'art culinaire d'aujourd'hui
Lingua: Francese
ISBN 10: 3829014600 ISBN 13: 9783829014601
EUR 5,21
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 13,28
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition.
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Affare
EUR 3,14
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, 1st prntg. (Arts and Traditions of the Table: Perspectives on Culinary History series). Aine O'Healy (trans from Italian). blue hb boards, clean & bright, bndg crisp, no bumps, Unclipped color map illus dj, no creases or tears, exc unread, as new, gift cond; interior unmarked, pale green eps, b/w txt illus, 348 pp. 6.5" x 9.5".
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Italian cuisine: a cultural history.
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: FIRENZELIBRI SRL, Reggello, FI, Italia
Valutazione del venditore 5 su 5 stelle
EUR 19,00
Spedizione EUR 18,00
Spedito da Italia a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NUOVO. Columbia Univ Press cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Translated by Aine O'Healy.
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Italian Cuisine : A Cultural History
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Italian Cuisine
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Storia della cucina italiana
Lingua: Italiano
Editore: Guido Tommasi Editore-Datanova, 2014
ISBN 10: 8867530542 ISBN 13: 9788867530540
EUR 12,10
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Italian Cuisine : A Cultural History
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Italian Cuisine
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 33,38
Spedizione EUR 5,75
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 20,27
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Italian Cuisine: A Cultural History (Hardback or Cased Book)
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 9/17/2003, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Italian Cuisine: A Cultural History. Book.
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Italian Cuisine
Libro 6 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2003
ISBN 10: 0231122322 ISBN 13: 9780231122320
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,65
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
