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Editore: London: Waymark Publications, 1990 1990
- Rilegato
- Prima edizione
- Firmato
Da: °ART...on paper - 20th Century Art Books, Lugano, , Svizzera°ART...on paper - 20th Century Art Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 83,41
EUR 25,00 spedizioneSpedito da Svizzera a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in t…he Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).