Lingua: Inglese
Editore: Merehurst Books Ltd. 01/10/1997, 1997
ISBN 10: 1853914517 ISBN 13: 9781853914515
Da: Bahamut Media, Reading, Regno Unito
EUR 3,17
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: London: Waymark Publications, 1990, 1990
Da: °ART...on paper - 20th Century Art Books, Lugano, Svizzera
Membro dell'associazione: ILAB
Prima edizione Copia autografata
EUR 83,83
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).