Amberley publishing (48 risultati)

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: New.

Paperback. Condizione: New. Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically.In this, the quintessential Scottish cook book, the history of Scottish cuisine is explored, with many traditional recipes such as Haggis, Kedgeree, Aberdeen Haddock, Mulligatawny Soup, Eggs Fried in Batter, and Dundee Cake.…

Paperback. Condizione: New. By the time of the First World War, nursing had become vital. The quality of medical care available to British soldiers had improved immeasurably since the days of Florence Nightingale. This classic diary, written by an anonymous nurse, is an essential account of the Great War from an unusual female perspective.Through the pages of her carefully-kept diary we follow the author's experiences on the Western Front as she cared for the wounded. Much of her time was spent on the ambulance trains that collected the wounded from the front line and in Field Ambulance stations, bringing a vivid immediacy to her interactions with the wounded soldiers. In her diary she faithfully recounts her own everyday experiences of war, as well as those of the men whose lives she saved behind the scenes of the deadly battles at the front line.…

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically.In this, the quintessential Scottish cook book, the history of Scottish cuisine is explored, with many traditional recipes such as Haggis, Kedgeree, Aberdeen Haddock, Mulligatawny Soup, Eggs Fried in Batter, and Dundee Cake.…

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: new. Paperback. Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically.In this, the quintessential Scottish cook book, the history of Scottish cuisine is explored, with many traditional recipes such as Haggis, Kedgeree, Aberdeen Haddock, Mulligatawny Soup, Eggs Fried in Batter, and Dundee Cake. Quintessential Scottish traditional recipes from masters of the craft. Drawn from several sources such as the Mrs Alan Breck Cookbook (1900) and illustrated throughout in full colour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: New. By the time of the First World War, nursing had become vital. The quality of medical care available to British soldiers had improved immeasurably since the days of Florence Nightingale. This classic diary, written by an anonymous nurse, is an essential account of the Great War from an unusual female perspective.Through the pages of her carefully-kept diary we follow the author's experiences on the Western Front as she cared for the wounded. Much of her time was spent on the ambulance trains that collected the wounded from the front line and in Field Ambulance stations, bringing a vivid immediacy to her interactions with the wounded soldiers. In her diary she faithfully recounts her own everyday experiences of war, as well as those of the men whose lives she saved behind the scenes of the deadly battles at the front line.…

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154. . 2014. Paperback. . . . .

Condizione: New. In English.

Condizione: New.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154. . 2014. Paperback. . . . . Books ship from the US and Ireland.

Condizione: new.