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amerine roessler (33 risultati)
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Valutazione venditore
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1St Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Da: Equipment for Living, Aliquippa, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Foxing on the fore edges of book.
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hardcover. Condizione: Good. hardcover book no dust jacket, light wear to cover and book edges.
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Wines - Their Sensory Evaluation
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.
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Wines: Their Sensory Evaluation
Lingua: Inglese
Editore: W.H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Illustrated Cloth. Condizione: Very Good+. Condizione sovraccoperta: Very Good (in mylar). Photographs/Diagrams/Charts/Mathematics (illustratore). 4th Printing. Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p., including bibliography and index. Size: 8vo - over 7 " - 9 " tall. Hardcover.
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Wines: Their Sensory Evaluation
Da: Eagle Valley Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.
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Wines, Their Sensory Evaluation
Da: beat book shop, Boulder, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Blue Decorative Cloth. Condizione: Excellent. Condizione sovraccoperta: Very Good -.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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WINES : Their Sensory Evaluation
Lingua: Inglese
Editore: W. H. Freeman, San Francisco, CA, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition, 2nd Printing. Text/BRAND NEW & Bright. Illustrated blue linen boards/VG; strong & sound, showing fading to edges, & rub to rear leading text edge. DJ/Good; strong & sound w/rubs to edges & surfaces, showing light soiling, and price strike-out to front inner flap. Treatis on the senory evaluation of wines. Both authors are on the faculty of Univ of California, Davis, and professional wine judges. Text in 2 parts. Part I, Chapter 1, Wine Qualtiy; 2, The Senses; 3, Factors Affecting Sensory Response; 4, The Sensory Examination; 5, Composition of Wines; and, 6, Types of Wines. Part II addresses Statistical Procedures, and is augmented by 10 appendices.
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Wines: Their Sensory Evaluation
Da: Unique Books, Lexington, KY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. DJ slightly soiled.
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Wines; Their Sensory Evaluation
Lingua: Inglese
Editore: W. H. Freeman and Company, New York, 1983
ISBN 10: 0716714795 ISBN 13: 9780716714798
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Full white cloth in near fine condition. Dust jacket has edgewear and sticker residue. Revised and enlarged edition. Practical suggestions and education for developing the ability to discern wine quality by the mysterious, subtle and difficult process of sensory evaluation, which the authors maintain is the only reliable method. 432 pp. Culinary, Wine, Food, Wine-Tasting, Cooking, Education.
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WINES: THEIR SENSORY EVALUATION.
Lingua: Inglese
Editore: San Francisco: W.H. Freeman 1976., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Da: de Wit Books, HUTCHINSON, KS, U.S.A.
Valutazione del venditore 5 su 5 stelle
VG, unmarked Hardback; DJ-VG. vii + 230 pp.
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Wines: Their Sensory Evaluation
Da: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Revised 1983 edition hardcover and dust jacket in unmarked, VG+ condition (light handling, no particular blemishes). 432 pages. [1.4 lbs]. Book.
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Wines: Their Sensory Evaluation
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,83
Spedizione EUR 13,93
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Wines - Their Sensory Evaluation
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 27,15
Spedizione EUR 6,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. A good reading copy. May contain markings or be a withdrawn library copy.
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Wines, their sensory evaluation; revised & enlarged
Lingua: Inglese
Editore: W H Freeman & Co, New York, 1983
ISBN 10: 0716714795 ISBN 13: 9780716714798
Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition Thus. (1976) 1st prtg of this 2nd ed, indicated by number series on copyright pg. White cloth, title in burgundy, unclipped white dj, exc unread cond; 16 b/w photos on plates, numerous charts, diagrams, 432 pp. Size: 6"- 8.5".
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WINES : Their Sensory Evaluation
Lingua: Inglese
Editore: W. H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. First Edition; Second Printing. Near Fine in a Very Good dust jacket. Gilt robust on cloth. Light soiling to front and rear panels. ; 8.40 X 5.90 X 1 inches; 230 pages.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Wines: Their Sensory Evaluation
Lingua: Inglese
Editore: W.H.Freeman & Co Ltd, New York & San Francisco, 1983
ISBN 10: 0716714795 ISBN 13: 9780716714798
Da: THOMAS RARE BOOKS, Yaxley, SUFFOLK, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 47,23
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Fine. Condizione sovraccoperta: Fine. revised and Enlarged Edition. xv, 432pp. White illus, d.j. and white boards. 16 b/w photos on plates, charts and diagrams.
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WINES - THEIR SENSORY EVALUATION
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. First Edition; First Printing. Near Fine in a Very Good+ dust jacket. ; 8.4 X 5.9 X 1.0 inches; 230 pages.
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[4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine L
Editore: Wine Institute 1955-64, 1955
Da: G. F. Wilkinson Books, member IOBA, GRASS VALLEY, CA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Very Good. Mimeograph printing; stapled sheets; Advertising printed on both sides. Some age toning. From the library of food editor Lee Hecker. Sensory Evaluation with her occassional margin notes, underline, arrows, etc. in green pen along with a spot on front cover, and staining to page five. California Wine Types with chips and tears to cover page, general tanning. The others with mild tanning at edges. The Sensory Evaluation of Wine preceeds Amerine & Roessler's eventual expansion to a book by the same title published by University of California Press in 1976. One copy of California Wine Types is listed on World Cat.
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Principles of Sensory Evaluation of Food
Editore: Academic Press, New York, 1965
Da: Snookerybooks, Philippolis, Sudafrica
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 26,58
Spedizione EUR 24,00
Spedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 1st Edition. Ex-lib with usual stamps etc. Boards rubbed. Spine ends a little frayed. 602pp. with a bit of light pencilling. Binding good.
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Wines, their sensory evaluation
Da: Le-Livre, SABLONS, Francia
Membro dell'associazione: ILAB
Valutazione del venditore 5 su 5 stelle
EUR 45,80
Spedizione EUR 42,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: bon. RO60145538: 1976. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Papier jauni. 230 pages. Rares rousseurs. Texte en anglais. Jaquette correcte. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.
![Immagine del venditore per [4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine L venduto da G. F. Wilkinson Books, member IOBA](https://pictures.abebooks.com/inventory/md/md30596054157.jpg)