André simon compiled by (9 risultati)
Editore: COLLINS
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 17,60
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half t…itle, title, frontispiece.).
Altre immaginiEditore: Cresta Books, London
- Rilegato
Da: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 17,63
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. 270 pages. 22 x 15.5 cm. This Calendar Book is comprised of twelve sections - recipes along with an essay on wine - an ideal gift-book for any food & wine enthusiast. Elegant illustrations by T. B. L. Huskinson. Pages lightly toned, previous owner's notes written in pencil on end paper, otherwise clean. Dust wrapper r…ubbed and toned. Covered in protective mylar. Red cloth covered boards. Very good, in good dust wrapper.
Lingua: Inglese
Editore: Cresta Books, London, UK
- Rilegato
Da: Sarah Zaluckyj, KINGTON, Regno UnitoSarah Zaluckyj
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,21
EUR 24,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good ++. No Dustjacket. 270 pages. No dustjacket. Age-dulled red hardback binding, light wear to spine-ends and boards' corners. Page-edges moderately browned, light foxing/spotting to endpapers o/w clean pages. Illustrated T.B.L. Huskinson (illustratore).
Good Housekeeping's Cookery Book
compiled by Good Housekeeping Institute with a chapter on Wines by Andre L. Simon
Lingua: Inglese
Editore: National Magazine Company Limited, London, 1958
- Rilegato
Da: Ryde Bookshop Ltd, Isle of Wight, Regno UnitoRyde Bookshop Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 12,02
EUR 23,30 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. Revised Edition. Heavily marked beige cloth boards without a jacket, some handling wear including a three inch fraying tear at the top of the front external hinge, internally good reading copy only, reprint of the 1954 revised edition.
Editore: The Wine and Food Society, 1945
- Rilegato
Da: World of Rare Books, Goring-by-Sea, SXW, Regno UnitoWorld of Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 19,24
EUR 5,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Editore: Farrar, Straus and Company, New York, 1949
- Rilegato
Da: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 26,44
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. 264 pages. From the former President of The Wine and Food Society of London - a comprehensive and valuable work with more than 260,000 words of text on every conceivable topic in the realm of gastronomy is listed and fully described. Pages and boards lightly toned. Dust wrapper heavily chipped at edges. In protective…mylar cover. Blue cloth covered boards. Very good, in good dust wrapper.
Editore: Wine and Food Society, London, 1944
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 30,85
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
Editore: LONDON THE WINE AND FOOD SOCIETY, 1953
- Rilegato
- Prima edizione
Da: Hawkridge Books, Bakewell, Regno UnitoHawkridge Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 84,16
EUR 35,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1ST EDITION. A FINE COPY IN DARK RED BOARDS - NO DUSTWRAP. THE PRODUCTION, TAXATION DISTRIBUTION OFFOOD AND DRINK, THEIR USE AND ABUSE IN ALL TIMES AND AMONG ALL PEOPLES. LIMITED TO 750 COPIES THIS BEING NUMBER 367.
Altre immaginiEditore: The Wine And Food society, 1948
- Rilegato
Da: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 264,44
EUR 12,84 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focu…sses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
