Editore: Bonanza Books, New York, 1971
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good -. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages. Book.
Editore: New York: Crescent Books, 1972, New York, 1972
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Cloth. Condizione: Good. Condizione sovraccoperta: Good. Cloth. 8Vo - Over 7¾" - 9¾" Tall. "Throughout The Western World Foreign Food Is Now Enjoyed As Much As National Dishes, And This Book Brings You Hundreds Of Exciting Recipes From 45 Different Countries. Every Cook Will Be Able To Produce Authentic And Delicious Meals From Europe, Asia, America, Africa, And The Far East; Dishes That Are As Easy To Prepare As Everyday Food At Home. There Is A Short Introduction To Each Country Describing Its Typical Food And Customs, And Recipes For The More Exotic Dishes Are Clear And Simple. In Addition There Is Useful Information On Where To Buy Foreign Ingredients And On The Various Weights And Measures. Included Are Special Sections On Fruits, Vegetables And Herbs, Cheeses And Wines From All Over The World." 222 Illustrations, 48 In Full Colour2316 Recipes From All Over The World. There Are Some Signs Of Rubbing At The Bottom Of The Spine And A 1/4 X 3 Inch Chip Missing From The Bottom Of The Dustjacket At The Spine. Otherwise, Overall, The Book And Dj Are In Good Condition. 560 Pages. Very Hard To Find. 0706400232.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First English Edition. shelf wear to tips, corners, and edges of the book, tape removal marks to the endpapers where the jacket was taped down; intact jacket now in a protector is edge worn with several closed tears and small chips, old price label on the rear panel. Clean and unmarked. First printing, no others noted. "The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind."--WorldCat. Referred to by the French press as "roi des cuisiniers et cuisinier des rois" ("king of chefs and chef of kings"though this had also been previously said of Carême), Escoffier was France's preeminent chef in the late nineteenth and early twentieth century. Alongside the recipes he recorded and invented, another of Escoffier's contributions to cooking was to elevate it to the status of a respected profession by introducing organized discipline to his kitchens. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Lingua: Inglese
Editore: Bobbs-Merrill, Indianapolis, 1964
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. Xiv, 319 Pp. White Cloth. First Printing. Near Fine, No Jacket With Postcard Flyer For Episode Of Ch. 13'S Cavalcade Of Books Featuring This Book, Addressed To Balzer. Former Owner's Signature.
Spiralbound. Condizione: Very Good. Unusual collection of recipes from an assortment of 1960s British high society and celebrities for the benefit of a children's charity. Cover rubbing, mostly near edges. Several spots on back cover where the holes have broken around the spiral binding. Packed and shipped with care.
Lingua: Inglese
Editore: Alfred A. Knopf Inc, New York, 1930
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione Copia autografata
Cloth/Boards. Condizione: Good. Condizione sovraccoperta: No DJ. Frontispiece (illustratore). First American Edition. 201 pp. First American edition, usuing English sheets of the First British edition [ a revised edition was published in England also in 1930]. Worn at edges, paper covered boards frayed at all edges, cloth frayed at top and bottom of spine, front hinge cracked, white spine lettering with some losses but still readable. Signed by Andre L Simon on front endpaper. from the library of wine expert Robert L. Balzer, although not marked as such and without his usual bookplate. Signed by Author(s).
Lingua: Inglese
Editore: Paul Hamlyn, London, 1965
Da: Marion Pitman Books, Reading, Regno Unito
EUR 30,06
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Fair. First English Edition. Slight wear to boards, edges slightly brown, dustwrapper frayed and torn. Heavy - may require extra shipping to some locations 2A1.
Editore: THOMAS ALLEN & SONS [octopus], 1972
ISBN 10: 0706400240 ISBN 13: 9780706400243
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. hardback book and dust jacket in very good to near fine condition.
Lingua: Inglese
Editore: Bobbs-Merrill, Indianapolis, 1964
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Xiv, 319 Pp. White Cloth. First Printing. Inscribed By Robert Balzer, Dated In 1966 At Villa Fontana, To Nancy And George Parsons, Recipient's Signature On Front Pastedown. Near Fine, No Wear But Some Foxing To Covers; Dj Price Clipped, Tears At Edges, Some Very Small Losses At Edges; Two Clippings About Balzer Taped To Front Flap. Inscribed by Author(s).