Anne willan editor (51 risultati)

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condizione: Fair.

hardcover. Condizione: Fair.

Hardcover. Condizione: Very Good. CLEAN & UNMARKED HARDBACK. Illustrated Boards, NO DJ, as Published. Moderate edge wear. Slight warp to boards. NO remainder mark. | SHIPS AIRMAIL INTERNATIONALLY.

Paperback. Condizione: Good. No Stock Photos! We photograph every item. Good condition; some edge wear, creasing and light soiling, with a previous owner's number written in marker on the front cover. Issue 26 of the Grand Diplome Cooking Course, 18 pages, week by week learn to cook the international Cordon Bleu way: braising and marinating, plus a selection of bring-a-dish suppers.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated.

Pictorial Boards. Condizione: Very Good. No Jacket. light board wear.

Pictorial Boards. Condizione: Very Good. No Jacket. light board wear.

Pictorial Boards. Condizione: Good. light board wear.

Pictorial Boards. Condizione: Very Good. light board wear.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good.

Hardcover. Condizione: Fine. No Dust Jacket. Later Printing. 4to 11" - 13" tall; Photographs; Vol. 2; 140 pages; Signed by Not signed; Pictorial hard covers with white spine and red lettering. Spine is straight, binding tight. Pages are clean and bright.

Condizione: New.

Hardcover. Condizione: As New. 000-135: Hardcover with dustjacket. A beautiful, clean, tight copy. No defects. Tiny wear on corners. No marks on pages. Excellent copy. Published 1972 by Danbury Press.

Hardcover. Condizione: As New. 3rd Printing. 000-135: Hardcover without dustjacket as issued. Tiny corner wear. No other marks or defects. No marks on pages. Excellent copy. Published 1972 by Danbury Press.

Hardcover. Condizione: Good.

Hardcover. Condizione: Good.

Hardcover. Condizione: Very Good. 000-345: Hardcover without dustjacket. 1972 Printing. Beautiful, clean, square, tight copy. Very small wear on top left of cover.

Hardcover. Condizione: As New. 000-345: Hardcover without dustjacket. 1972 printing. Beautiful, square, tight copy with tiny wear mark on bottom of spine. All pages clean and unmarked.

Hardcover. Second Printing. Very Good with no dust jacket; Edgewear. Volume 1 only. ; Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more. ; B&W and color Illustrations; 141 pages.

Hardcover. Very Good with no dust jacket; Edgewear; Color Photographs; 142 pages.

Paperback. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Soft cover. Condizione: Near Fine. Condizione sovraccoperta: None as Issued. First American Edition, First Printing. Text/BRAND NEW; edge tear to lower leading edges of last two pages. Softcover/NF w/trace edge/surface wear to softcover. First published 1993, UK; this is the First American Edition, First Printing. Dedicated cookery on different ways to prepare fish and sea foods, old and new. Illustrated w/color photos, dishes to please both family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986. …

Soft cover. Condizione: New. Condizione sovraccoperta: None as Issued. First American Edition, 2nd Printing. BRAND NEW COPY. First published 1992, UK; this is the 2nd Printing of the American Edition. Dedicated cookery on different ways to prepare chicken, old and new. Illustrated w/color photos, dishes to please the family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986. …

Hardcover. Condizione: Acceptable. no jacket present. This hardcover edition lacks a dust jacket and shows signs of wear, including scratches and scuffs on the cover. The spine remains intact, but the cover's condition indicates frequent use. Overall, the book is in fair condition, suitable for readers and collectors interested in culinary history.…

Hardcover. Condizione: Good. Condizione sovraccoperta: no dust jacket visible. This hardcover copy of "Grand Diplôme Cooking Course" is in good condition. The cover shows minimal wear, and the binding is intact. There is no dust jacket present. The pages are clean and free from inscriptions or library markings, maintaining the book's integrity and readability.…

Hardcover. Condizione: Near Fine. No Jacket. Quarto. Volume 1 of this ambitious set of cooking course books from the Cordon Bleu Cookery School in London. Illustrated with many color photos. Near fine without dustjacket, as issued.