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editor anne willan (33 risultati)
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- Libri (33)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
Lingua: Inglese
Editore: William Morrow and Company, 1982
ISBN 10: 068800539X ISBN 13: 9780688005399
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Fair.
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GRAND DIPLOME COOKING COURSE Volume 13
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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GRAND DIPLOME COOKING COURSE Volume 13
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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GRAND DIPLOME COOKING COURSE Volume 13
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated.
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Grand Diplome Cooking Course Volume 12
Lingua: Inglese
Editore: A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condizione: Very Good. No Jacket. light board wear.
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Grand Diplome Cooking Course Volume 12
Lingua: Inglese
Editore: A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condizione: Very Good. No Jacket. light board wear.
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Grand Diplome Cooking Course Volume 1
Lingua: Inglese
Editore: A Danbury Press Book/ Grolier Enterprises Inc, New York NY, 1972
Pictorial Boards. Condizione: Very Good. light board wear.
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Grand Diplome Cooking Course - Volume 2
Editore: Danbury Press
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Grand Diplome Cooking Course Volume 15
Editore: A Danbury Press Book/ Grolier Enterprises Inc
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Grand Diplome Cooking Course; Volume 2
Editore: The Danbury Press, New York, New York, U. S. A., 1972
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Fifth Printing (1998). Includes Index For Volumes One And Two. Trace Of Edge Wear And The Lower Back Corner Is Bumped.
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GRAND DIPLOME COOKING COURSE VOLUME 2
Editore: Danbury Press, 1972
Da: The Reading Well Bookstore, Delaware, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket. Later Printing. 4to 11" - 13" tall; Photographs; Vol. 2; 140 pages; Signed by Not signed; Pictorial hard covers with white spine and red lettering. Spine is straight, binding tight. Pages are clean and bright.
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Grand Diplome Cooking Course
Editore: DANBURY PRESS
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Grand Diplome Cooking Course Volume 3
Editore: New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. 000-135: Hardcover with dustjacket. A beautiful, clean, tight copy. No defects. Tiny wear on corners. No marks on pages. Excellent copy. Published 1972 by Danbury Press.
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Grand Diplome Cooking Course Volume 5
Editore: Danbury Press, 1972
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. 3rd Printing. 000-135: Hardcover without dustjacket as issued. Tiny corner wear. No other marks or defects. No marks on pages. Excellent copy. Published 1972 by Danbury Press.
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GRAND DIPLOME COOKING COURSE Volume 9
Editore: Danbury Press, 1972
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 000-345: Hardcover without dustjacket. 1972 Printing. Beautiful, clean, square, tight copy. Very small wear on top left of cover.
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Grand Diplome Cooking Course Volume 15
Editore: A Danbury Press Book/ Grolier Enterprises Inc, 1972
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. 000-345: Hardcover without dustjacket. 1972 printing. Beautiful, square, tight copy with tiny wear mark on bottom of spine. All pages clean and unmarked.
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La Varenne Basic Recipes
Data di pubblicazione: 1978
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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PERFECT FISH CLASSICS (A Dorling Kindersley Book)
Lingua: Inglese
Editore: DK Publishing, New York, NY, 1997
ISBN 10: 0789420007 ISBN 13: 9780789420008
Prima edizione
Soft cover. Condizione: Near Fine. First American Edition, First Printing. Text/BRAND NEW; edge tear to lower leading edges of last two pages. Softcover/NF w/trace edge/surface wear to softcover. First published 1993, UK; this is the First American Edition, First Printing. Dedicated cookery on different ways to prepare fish and sea foods, old and new. Illustrated w/color photos, dishes to please both family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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GRAND DIPLOME COOKING COURSE VOL. 1
Editore: Danbury Press, 1972
Da: Gibson's Books, New Hope, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Second Printing. Very Good with no dust jacket; Edgewear. Volume 1 only. ; Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more. ; B&W and color Illustrations; 141 pages.
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GRAND DIPLOME COOKING COURSE Volume 13
Editore: Danbury Press, 1972
Da: Gibson's Books, New Hope, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Very Good with no dust jacket; Edgewear; Color Photographs; 142 pages.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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PERFECT CHICKEN DISHES (A Dorling Kindersley Book)
Lingua: Inglese
Editore: DK Publishing, New York, NY, 1997
ISBN 10: 0789416689 ISBN 13: 9780789416681
Prima edizione
Soft cover. Condizione: New. First American Edition, 2nd Printing. BRAND NEW COPY. First published 1992, UK; this is the 2nd Printing of the American Edition. Dedicated cookery on different ways to prepare chicken, old and new. Illustrated w/color photos, dishes to please the family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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Grand Diplome Cooking Course Volume 22 Cookbook - 1981 Edition (Pairing Wine with Food, California Wines in the '70s, The heart of the meal, Holiday Cooking, A Fresh look at baking, the great cooks Julia Child and Roger Verge' - Nouvelle Cuisine, International Dishes, Old Favorites and New Ideas)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Unknown. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Grand Diplome Cooking Course, Volume 1
Editore: Danbury Press. Danbury, CT, 1972
Da: Fireproof Books, MINNETONKA, MN, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Near Fine. No Jacket. Quarto. Volume 1 of this ambitious set of cooking course books from the Cordon Bleu Cookery School in London. Illustrated with many color photos. Near fine without dustjacket, as issued.
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Hardcover. Condizione: Very Good. The covers show light wear with a bumped corner to volume 13. The text is clean with no markings. A very nice set.
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Condizione: New. Satisfaction Guaranteed or your money back.
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The Edible Monument The Art of Food for Festivals
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,12
Spedizione EUR 17,22
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 192 pages. 10.00x9.00x0.75 inches. In Stock.
