Anne wilson ed c (21 risultati)

Trade Paperback. Condizione: Near Fine. No Jacket. Reprint. V. Sl. Edgewear/Shelfwear, Else Fine. B/W Illus. From The Estate Of A Cigar Smoker. Index. 174 Pp.

Paperback. Condizione: Very Good. Limited Edition. From a limited edition of 250 copies. Text and images are unmarked; pages are bright. Binding is sturdy. There is a ding on the lower edge of the book that dents the covers and the pages inside. Covers show just a little wear besides the ding.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. 192 pages. 7.80x4.90x0.47 inches. In Stock.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Octavo, 171 pages, index, illustrated.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:1872870902.…

Red hardback cloth cover. Condizione: Very Good. First Edition. VG : in very good condition with chipped dust jacket. 220mm x 140mm (9" x 6"). ix, 185pp. Papers from the Sixth Leeds Symposium on Food History and Traditions, April, 1991.

Hardback. Condizione: nrFine. nrFine DW. 1st Edition. Red cloth, gilt. Book is in fine condition BUT top text edge slightly browned / spotted. Dustwrapper/dustjacket is in nearly fine condition with only slightest signs of wear and/or age. Top of spine slightly creased.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

VG in publishers cloth in creased dustjacket with couple closed tears. 1st edition. Food histories often tell readers more about the diet of the nobility than the everyday food of lowlier folk. This book describes how people living and working together for a common purpose could also share a common diet, and examines how the food preparation of certain groups was restricted by their choice of foodstuffs. Amongst the diets described are those of medieval monks, servants in a noble's house from the middle ages to the 19th centruy, schoolgirls at the French school of St Cyr, the typical workhouse diet in Yorkshire, a sailor's diet between 1530-1830, and the diet of soldiers in the 19th and 20th centuries. "Food for the Community" aims to shed as much light on the social context of the special diets as it does on the foods consumed. ISBN 9780748604319.…

Condizione: New.

VG bright tight copy in publishers cloth in like dustjacket. 1st edition. ISBN 074860118x.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

1st edition hardback with dust jacket New book large octavo 171pp., frontis., b/w pls. & ills., notes, index.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Good. Alan Sutton Publishing Ltd. Paperback, 220pp. light wear to covers else very good. Illustrations by Peter Brears. Papers from the Third Leeds Symposium on Food History and Traditions, April 1988. Contributors include C. Anne Wilson, Lynette Hunter, Peter Brears, Jennifer Stead and Helen Pollard. …

Soft cover. Condizione: Very Good. Edinburgh University Press, 1991. Paperback, 162pp. Illustrated by Peter Brears. Visual aspects of food and its preparation within their historic context.Papers from the Second Leeds Symposium on Food History and Traditions, April 1987.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. First Edition. Edinburgh University Press 1993. Hardback. 185pp. b/w illustrations by Peter Brears. Fine, as new. Papers from the 6th. Leeds Symposium on Food History and Traditions, April 1991.