Arun pal (113 risultati)

Condizione: New. pp. 304.

Condizione: New. pp. 304 1st Edition.

Condizione: New. pp. 304.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Contents: Preface. 1. Introduction. 2. Untouchability : A Process of Dehumanization. 3. Factors Responsible for the Rise of Dalit Movement. 4. Dalit Movement for Empowerment. 5. Dynamics of Dalit Movement. 6. Co-ordination among Dalit Organizations. 7. Dalit Autobiographical Narratives. Bibliography. Index. The broad framework of caste remaining the same, while the Dalit movement could also be seen in a historical continuum with its previous phases. In another sense, it could be taken as the articulation phase of the numerous faceless struggles against the iniquitous socio-economic formation ordained by the caste system, that has occupied vast spaces of Indian history. Indian society does not owe its exaltation to any outside force or need to depend on any foreign aid for its amelioration. It has capacity to eradicate social evils developed in the system without any foreign intervention. It has a capacity to look inwardly and correct it by itself. There is need to educate, make them aware of their rights and duties, facilitate enough employment opportunities and other civic facilities like health, education and training etc. at the grass root level for the sustainable growth of backward communities. (jacket).…

Condizione: New. pp. 332.

Condizione: New. pp. 332.

Condizione: New. pp. 332.

Condizione: New. pp. 108.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Contents: Preface. 1. Introduction. 2. Methods in social anthropology. 3. Functionalism to structural functionalism. 4. Structuralism, colonialism and anthropology. 5. Understanding post-modernism. 6. Globalization and engaged anthropology. 7. Medical anthropology. 8. Gender, ethnicity and race. Bibliography. Index. Social anthropology explores the role of meanings. ambiguities and contradictions of social life, patterns of sociality, violence and conflict, and the underlying logics of social behaviour. It is distinguished from sociology, both in its main methods based on long term participant observation and linguistic competence, and in its commitment to the relevance and illumination provided by micro studies. It extends beyond strictly social phenomena to culture, art, individuality and cognition. Of all the disciplines that examine aspects of human existence and accomplishments, only anthropology explores the entire panorama of the human experience from human origins to contemporary forms of culture and social life. (jacket).…

Hardcover. Condizione: New. ISBN:9789385516399.

Hardcover. Condizione: New. ISBN:9789383305841.

Hardcover. Condizione: New. ISBN:9789386546838.

Hardcover. Condizione: As New. Contents: 1. Vacuum drying of foods/Debabandya Mohapatra. 2. Refractance window drying system/Shrikant Baslingappa Swami. 3. Fruit leathers/Azam S.M. Roknul, Min Zhang, Arun S. Mujumdar. 4. Recent technologies and trends in medicinal herb drying/Long Xie, A.S. Mujumdar, Hong-Wei Xiao, Zhen-Jiang Gao. 5. Drying of proteins/Jalal Dehghannya, Elham Azarpazhooh, Enayat-Allah Naghavi and Arun S. Mujumdar. 6.Thermal energy storage assisted solar dryers/Barjinder Pal Kaur and Prabhat K. Nema. 7. Supercritical drying/Siddhartha Singha and Prabhat K. Nema. 8. Functional properties of spray dried fruit and vegetable powders/Rupesh S. Chavan and Onkar Babar. 9. Antioxidants in dried food products/C.L. Hii, S.P. Ong and A.S. Menon. 10.Sorption isotherm technique for studying deliquescence and caking phenomena in foods/Shilpa Soni, U.S. Shivhare and Santanu Basu. 11.Control and safety measures in food dryers/Akash Pare and Sunil C.K.12.Recent advances in packaging of dried and dehydrated foods/Tanweer Alam, Nitya Sharma, Aastha Bhardwaj and Alok Jha. 13. ANN Principles and applications in modeling and control of food dryers/Mortaza Aghbashlo and Soleiman Hosseinpour. 14. Principles, applications and prospects of computer vision in food drying/Soleiman Hosseinpour and Mortaza Aghbashlo. This book part 2 is one more effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 14 chapters; which present comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This book also covers recent technologies and trends in medicinal herb, fruit leather and protein drying as well as packaging of dehydrated foods. The mechanism of deliquescence and caking process involved in drying of foods, effect of drying on functional properties of foods have been added. Different control and safety systems required to improve dryer operation and efficiency and different approaches such as ANN and computer vision that can be used for modelling the drying process are also discussed. These chapters are prepared considering the convenience of understanding concepts and aspects of the topics especially by undergraduate and post graduate students as well as by faculty for teaching purposes. There are extensive references to earlier work as well as to recent publications to facilitate the researchers and scientists for their better understanding of the research area. Each of the invited contributors in this book has worked extensively in the respective area of drying technology and hence their strong experience in the form of chapter will benefit the readers. …

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Fundamentals of drying/Barjinder Pal Kaur, Vijay Singh Sharanagat and Prabhat K. Nema. 2. Classification and selection of industrial dryers/Arun S. Mujumdar. 3. Osmotic dehydration: applications and recent advances/Navin K. Rastogi, Sachin R. Adsare, Dugeshwar Karley, K.S.M.S. Raghavarao and K. Niranjan. 4. Spray drying/M. Amdadul Haque,Yakindra Prasad Timilsena and Benu Adhikari. 5. Microwave drying of foods: principles and prospects/G.P. Sharma, R.C. Verma and S.K. Jain. 6. Microwave assisted hybrid drying of food and agricultural materials/Deepika S. and P.P. Sutar. 7. Superheated steam dying/S.V. Jangam and Arun S. Mujumdar. 8. Heat pump drying/Uma Sankar Pal. 9. Grain drying theory, practices and developments/Debabandya Mohapatra. 10. Solar drying/Punyadarshini Punam Tripathy. 11. Solar tunnel dryer: an energizing drying technology/Narendra S. Rathore and N. L. Panwar. 12. Impingement drying: applications and future trends/Hong-Wei Xiao and Arun S. Mujumdar. 13. Modeling of drying/Shivmurti Srivastav. 14. Computational modeling techniques for drying of food products/R. Gopirajah, S. Parthasarathi and C. Anandharamakrishnan. 15. Advances in food drying/S.V. Jangam and Arun S. Mujumdar. This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 chapters; the first chapter is dedicated to fundamental principles and basic terminology of drying followed by chapters offering a detailed description of different drying techniques and their applications. The challenge of developing advanced drying techniques for the food industry is followed in line with the demand for enhanced food quality and safety. Therefore, further chapters cover a comprehensive review of the latest developments in different drying technologies and locating the trends in future research and development. These chapters are written in a very easy to read and understandable language containing clear explanation of every concept and aspect of the same which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed to assist researchers and scientists for clear understanding of the concepts in greater detail behind different types of drying techniques. The contributors in this book have worked extensively in respective areas of drying technology and their strong experience will greatly benefit the readers.…

Paperback. Condizione: Brand New. 332 pages. 0.94x9.02x5.98 inches. In Stock.

Paperback. Condizione: Brand New. 374 pages. 1.06x9.02x5.98 inches. In Stock.

Condizione: New. 2016. paperback. . . . . .

Condizione: New. 2020. paperback. . . . . .

Condizione: New.

Paperback. Condizione: Brand New. 378 pages. 1.10x9.02x5.98 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.