Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 0521854555 ISBN 13: 9780521854559
Da: bmyguest books, Toronto, ON, Canada
Prima edizione
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Aggiungi al carrelloHardcover. Condizione: Very Good. 1st Edition. In Very Good Condition. 859 Pages. Hardcover. This Book Is Not Signed.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 0521854555 ISBN 13: 9780521854559
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 0521854555 ISBN 13: 9780521854559
Da: Bookseller909, ANKENY, IA, U.S.A.
Condizione: Good. Used - Good. Book may not contain supplemental items such as CDs, access codes, etc.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 333035318X ISBN 13: 9783330353183
Da: Revaluation Books, Exeter, Regno Unito
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Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
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Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 0521854555 ISBN 13: 9780521854559
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Mispah books, Redhill, SURRE, Regno Unito
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 333035318X ISBN 13: 9783330353183
Da: Mispah books, Redhill, SURRE, Regno Unito
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Lingua: Inglese
Editore: John Wiley & Sons Inc Mai 2026, 2026
ISBN 10: 1394320353 ISBN 13: 9781394320356
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 275,18
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 459,08
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 333035318X ISBN 13: 9783330353183
Da: moluna, Greven, Germania
EUR 60,36
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Equbal AsifAsif Equbal, M.Sc. Biotechnology from AMU, Aligarh and graduated from RMRIMS (ICMR). He studied the crucial enzymes of trypanothione pathway of protozoan parasite Leishmania donovani which causes visceral Leishmaniasis.
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Majestic Books, Hounslow, Regno Unito
EUR 137,69
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Lingua: Inglese
Editore: Cambridge University Press CUP, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 140,04
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Lingua: Inglese
Editore: Cambridge University Press, 2007
ISBN 10: 1108477860 ISBN 13: 9781108477864
Da: Revaluation Books, Exeter, Regno Unito
EUR 135,45
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Aggiungi al carrelloHardcover. Condizione: Brand New. 880 pages. 10.35x8.39x1.89 inches. In Stock. This item is printed on demand.
Da: moluna, Greven, Germania
EUR 131,84
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An introductory textbook on the fundamental concepts of continuous-time and discrete-time signals and systems, self-contained for independent or combined teaching approaches. It contains worked examples, homework problems (solutions for instructors online) .
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2026
ISBN 10: 1394320353 ISBN 13: 9781394320356
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals Emerging research areas and opportunities in soybean science and technology Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: John Wiley & Sons Inc, New York, 2026
ISBN 10: 1394320353 ISBN 13: 9781394320356
Da: CitiRetail, Stevenage, Regno Unito
EUR 222,78
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industryFunctions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairyUse of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticalsEmerging research areas and opportunities in soybean science and technologyWays soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally. Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.