Au m sing (27 risultati)
Editore: UNSPECIFIED VENDOR
- Brossura
Da: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.Modetz Errands-n-More, L.L.C.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 2,15
EUR 2,63 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAPERBACK. Condizione: Fair. B000NUN1HG [1961 Reprint] There are some doodles inside the front cover and notes inside the rear cover. The cover has some marks and some faded spots, and shows some edge wear. Overall, this is still a very functional/readable copy of the title. Ships, well packaged and very quickly, from MI. A deta…iled description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Altre immaginiLingua: Inglese
Editore: Culinary Arts Press, Reading, PA., USA, 1966
- Brossura
Da: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.Stillwaters Environmental Ctr of the Great Peninsula Conservancy
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,03
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. No Jacket. Cooking. This book is in good condition. The covers are faded and stained but not torn and the staple binding is tight. This book aims to make practical the cooking of Chinese food in an American kitchen. It covers the entire field of Chinese cookery in the Chinese order of serving, from…nuts to soup. It covers the three methods most commonly employed in Chinese cooking: steaming, frying, and boiling. Proceeds from the sale of this book benefit environmental restoration and education. Warren G. Troutman (illustratore).
Editore: Culinary Arts Institure, Reading, Pennsylvania, 1961
- Brossura
Da: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 3,17
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloStapled Booklet. Condizione: Very Good. Condizione sovraccoperta: No Jacket as Issued. AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. Size: 8vo - over 7¾" - 9¾" tall. Troutman,…Warren G. (With Decorations by) (illustratore).
Editore: Culinary Arts Press
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 8,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editore: Culinary Arts Press
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Reading, PA: Culinary Arts Press, Inc. 1974, 1974
- Brossura
Da: Taos Books, Santa Fe, NM, U.S.A.Taos Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,09
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Used: Very Good. Soft Cover. Very Good. First Edition. Nice copy, unmarked text, a little edgewear at spine.
Editore: Reading, PA: Culinary Arts Press
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,46
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: CAI, Reading, 1974
- Brossura
Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,84
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. VERY GOOD.
Editore: culinary arts, reading, mass., 1974
- Brossura
Da: broken wing books, blaine, MN, U.S.A.broken wing books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,65
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Very good plus with light edge rubbing, some scattered light stains on 6 pages of chicken recipes, otherwise clean.
Editore: Culinary Arts Press, 1966
- Brossura
Da: Regent College Bookstore, Vancouver, BC, CanadaRegent College Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 9,03
EUR 8,55 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fair. Wear visible on cover; extensive fading due to age. Text appears free from pen markings. DA.
Lingua: Inglese
Editore: Culinary Arts Press, Inc, Reading, Pa., 1973
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 10,84
EUR 19,29 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Reprint. **Bundle Up & Save On Postage** A very nice copy without flaw. Soft cover, staple binding, 6 X 8" 47 pages. From 1973. First published in 1936, this volume aims to make the cooking of Chinese food practical in an American kitchen. It contains over 300 authentic translations of the best… recipes for preparing a variety of the most popular and savory Chinese dishes that are both healthful and economical. Warren G. Troutman (illustratore).
Editore: Culinary Arts Press, 1963
- Brossura
Da: The Media Foundation, BEAVERTON, OR, U.S.A.The Media Foundation
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 16,18
EUR 3,94 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. Cover shows light edgewear, shelfwear. Pages slightly discolored from aging. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Free upgrade to First Class shipping.
Lingua: Inglese
Editore: Culinary Arts Press, 1981
- Brossura
Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 5,42
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Fair. Reprint. The wraps are a little shelf rubbed and edge worn. They are creased and marked. Internally, minor marks. there is a stamp mark on the first page. Otherwise clean. Tightly bound. r*09/07/2026. [ak]. Our orders are shipped using tracked courier delivery services.
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
Au, Mr. M. Sing (compiled and edited by) (with an essay by Charles Lamb)
Editore: Culinary Arts Press, Reading, PA, 1961
Da: S. Howlett-West Books (Member ABAA), Modesto, CA, U.S.A.S. Howlett-West Books (Member ABAA)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,55
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPamphlet. Condizione: Very Good. Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. The…re is an inked number 60 on the front cover as well. The text pages are clean and bright. Illustrated by Warren G. Troutman (illustratore).
Editore: Culinary Arts Press
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Very Good condition. (Chinese Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Claire S. Davidstow, Reading, Pennsylvania, 1974
- Brossura
Da: Godley Books, Hyde, Regno UnitoGodley Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,11
EUR 18,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Near Fine. No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to beh…old and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.25 x 7.5 inches. C. Le Roy Baldridge (illustratore).
Editore: Culinary Arts Press
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 27,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. Owner's name on front cover. (Chinese cooking).
Editore: Culinary Arts Press, Pennsylvania, 1936
- Prima edizione
Da: sonalsorises, los angeles, CA, U.S.A.sonalsorises
Contatta il venditoreVenditore con 2 stelleCondizione: Usato
EUR 22,58
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Very Good. First Edition. First Edition. Original pink wrappers, near very good with minor wear to extremities, has some minor rubbings to rear cover and a small whole puncture for holding purposes on top left corner of book. This edition has pink wrappers with a cook and a dragon on the front cover. Complete co…py. Decorations By Warren G. Troutman (illustratore).
Editore: Culinary Arts Press, Reding, Pa, 1936
- Brossura
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 36,13
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First edition. Tall octavo. 47, [1]pp. Illustrated by Warren G. Troutman. Stapled illustrated wrappers. Fine in modestly worn near very good dust jacket with some chipping.
Editore: Reading, PA: Culinary Arts Press, 1936., 1936
Da: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 27,10
EUR 6,58 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloDust jacket title: THE CHINESE COOK BOOK ADAPTED FOR THE AMERICAN HOUSEWIFE. 300 VERY FINE 'NUMBER ONE GOOD' RECIPES . . FIRST CLASS FOOD . . . TASTY-UNUSUAL . . . EAST TO PREPARE AT HOME WITH AN ESSAY BY CHARLES LAMB. 48 pages plus covers. Staple-bound booklet: H 23.25cm x L 15.5cm. Thin brown paper dust jacket edgeworn with so…me soiling and staining, tape repairs at spine head overlapping to panel corners and lengthwise along front flap fold, 2.5cm deep chip at front panel's lower left with jagged tear ascending another 6.5cm, shorter tear at front panel's bottom edge with chip at bottom right corner. Tan paper covers, mild crease at front panel's top right corner with short closed tear near top of fore-edge. Some staining to page 1. Interior pages are otherwise clean. Binding is firm. A very good copy in a only good dust jacket. With Introduction by compiler/editor M. Sing Au, Introduction titled "A Dissertation on Roast Pig" by Charles Lamb, short essay "The Chinese Theater" by Alix Williamson, three other short unattributed essays, Index, and decorations (i.e. small inset illustrations) throughout by William Troutman. Text opens with section titled :The Nine-Course Dinner" followed by sections of recipes for Seasonings and Gravies, Noodles, Chop Suey, Duck, Rice, Soups, Shrimp, Pork, Fish, Beef, Chicken, Eggs, Vegetables, Bean Sprouts, Bean Curd-Tofu, Salads, Wun Tun, Rice Noodles, and Cakes and Sweets.
Altre immaginiEditore: Culinary Arts Press, 1936
- Brossura
- Prima edizione
Da: Fred M. Wacholz, Elkhart, IN, U.S.A.Fred M. Wacholz
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 38,84
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. No Jacket. 1st Edition. Book near fine stiff blue paper cover with black title and Mr. M. Sing Au picture on front cover. There are 47 pages plus decorations by Warren G. Troutman throughout the text that is absolutely clean and bright and Chinese proverbs on every page. This outstanding vintag…e Chinese cookbook with its excellent recipes, decorations and Chinese proverbs, is a must for any Chefs library.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Editore: Culinary Arts Press, 1936
- Brossura
Da: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.Crooked House Books & Paper, CBA, ABAA
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 40,65
EUR 5,22 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. An excellent copy with one exception: the previous owner has stapled the edges of the flap of the dust jacket to the rear cover, making a pocket for (presumably) recipes to be laid in, alt…hough none are. There are remnants of paper under the staples on the rear panel of the DJ but whatever was attached is not any longer. 48 pp., last page is ad for La Choy chop suey. Early & perhaps first edition of this popular book which went through many printings.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Editore: Culinary Arts Press, 1936
- Brossura
Da: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.Crooked House Books & Paper, CBA, ABAA
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 40,65
EUR 5,22 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Condizione sovraccoperta: Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. The book has minor soiling; DJ is chipped/torn at bottom corners, moderate wear, generally better than what we've seen in the past. 48 pp., last page is ad for La Choy chop suey. Early & perhap…s first edition of this popular book which went through many printings.
Editore: Culinary Arts Press, 1936
- Brossura
Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 20,78
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Fair. stapled format, 47 pages. the wraps are worn and scuffed about. foxing and markings. some insect wear. text remains legible. [SK]. Our orders are shipped using tracked courier delivery services.
Editore: Culinary Arts Press, 1973
- Brossura
Da: George Strange's Bookmart, Brandon, MB, CanadaGeorge Strange's Bookmart
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,84
EUR 37,27 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloStaple bound. Condizione: Very Good. Soft cover rubbed on all extremities and soiled. The edge of the textblock is soiled. The inside is unmarked. The pages are clear and lightly soiled along the edge. Troutman, Warren G. (illustratore).
Editore: Culinary Arts Press, 1936
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 34,32
EUR 4,38 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrellosaddle_stitch. Condizione: Good. Includes dust jacket. The dust jacket and binding are worn. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.
Altre immaginiThe Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup [Title on front wood board simply "Chinese Recipes"
Sing Au, Mr. M. (Compiled and Edited for the American Cook by)
Editore: Culinary Arts Press, Reading, Pennsylvania, 1936
- Brossura
- Prima edizione
Da: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, U.S.A.White Fox Rare Books and Antiques, ABAA/ILAB
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 135,50
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. The blond-stained wood with Folk Art decoration -- lightly chiseled outlines of lettering and drawn dragon, painted coloring within -- that sets this copy apart and lends it an evocative charm. While the letters are Roman, they are rendered in a manner to suggest Chinese characters, and the appropriateness of the…playful dragon figure requires no explanation. The booklet is an early relic of the popularization of Chinese food in the U.S. The many vignette illustrations lend extra charm and help set the mood, so to speak. 8vo. 23 by 15 cm. 47 pp. The boards bring to mind a series of cookbooks that were published with wood board bindings, but here we believe it was a homemade project. We think the boards also expressed the interest of the maker in the booklet's subject matter, and they played a part in the preservation of this copy. The booklet has light to moderate wear. The pages are clean, with a normal or expected level of age toning. the boards have a few light stains but are sturdy, of course, and remain highly appealing. Wraps, which held between two thick wood boards. Stab binding through wood and pamphlet proper. Leather cord passing through holes. Warren G. Troutman (Decoration by) (illustratore).
