B effros (6 risultati)
National Lampoon Magazine May, 1973 Vol. 1. No. 38
O'Donoghue, Michael; O'Rourke, P. J.; McConnachie, Brian; Weidman, John; Effros, Bill; Johnston, J. Jeremy; Wilson, Gahan; Cerf, Christopher; Kliban, B.; Woodman, Bill; Subitzky, Ed
Lingua: Inglese
Editore: National Lampoon, New York 1973
- Brossura
- Prima edizione
Da: Oddball Books, Burbank, CA, U.S.A.Oddball Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,71
EUR 6,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Magazine. Condizione: Good. First Edition. The cover has some surface wear and a half inch tear on the back92. The centerfold is loose. Articles include - FIRST NUDE SNAPSHOTS OF CAROLINE KENNEDY FROM THE MOON, HOW TO AVOID PROSTATE, I AM CLAIRE'S KNEE, GIVE ME ALL YOUR WET MONKEY LOVE SHE CRIED. A TRUE STORY, SEXY NICE GIRLS IN… THEIR SUMMER UNDERTHINGS.
Editore: Academic Journal Offprint from: - Early Medieval Europe, Volume 16, No. 1, 2008. 2008
Da: Nar Valley Books & Prints, King's Lynn, Regno UnitoNar Valley Books & Prints
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 10,21
EUR 9,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
16pp, 10 figs, Printed Card Cover, VGC.
Editore: Academic Journal Offprint from: - Early Medieval Europe, Volume 6, No. 1, 1997. 1997
Da: Nar Valley Books & Prints, King's Lynn, Regno UnitoNar Valley Books & Prints
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 12,47
EUR 9,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
25pp, Printed Card Cover, VGC.
- Rilegato
Da: Pórtico [Portico], ZARAGOZA, Z, SpagnaPórtico [Portico]
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 156,00
EUR 35,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Encuadernación de tapa dura. Condizione: Nuevo. EFFROS, B. / I. MOREIRA, EDS. THE OXFORD HANDBOOK OF THE MEROVINGIAN WORLD, OXFORD UNIVERSITY PRESS, 2020, 1056 pp., HARDBACK [IN-2-5].
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 128,39
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gau…l both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians. 174 pp. Englisch.
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 134,52
EUR 61,68 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul bot…h prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.
