effros b (6 risultati)

Magazine. Condizione: Good. First Edition. The cover has some surface wear and a half inch tear on the back92. The centerfold is loose. Articles include - FIRST NUDE SNAPSHOTS OF CAROLINE KENNEDY FROM THE MOON, HOW TO AVOID PROSTATE, I AM CLAIRE'S KNEE, GIVE ME ALL YOUR WET MONKEY LOVE SHE CRIED. A TRUE STORY, SEXY NICE GIRLS IN THEIR SUMMER UNDERTHINGS.

16pp, 10 figs, Printed Card Cover, VGC,

25pp, Printed Card Cover, VGC,

Encuadernación de tapa dura. Condizione: Nuevo. EFFROS, B. / I. MOREIRA, EDS. THE OXFORD HANDBOOK OF THE MEROVINGIAN WORLD, OXFORD UNIVERSITY PRESS, 2020, 1056 pp., HARDBACK [IN-2-5].

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians. 174 pp. Englisch.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.