babu manikandan (6 risultati)

Condizione: New.

Buch. Condizione: Neu. Neuware - Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and entrepreneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mani ManikandanDr.M.Manikandan graduated in B.E in (EEE), M.E(Power Electronics Drives). He was awarded Ph D in EEE He has 13 years of teaching experience and 7 years of research experience .He is a Member of IEI, ISTE and IAENG. P.

Hardcover. Condizione: new. Hardcover. Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and entrepreneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.