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Chocolate: A Global History
Libro 10 di 93: EdibleDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chocolate: A Global History
Libro 10 di 93: EdibleDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chocolate: A Global History (Edible)
Libro 10 di 93: EdibleDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Chocolate
Libro 10 di 93: EdibleDa: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,28
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession.Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753 Linnaeus gave the cocoa tree the official classification Theobroma cacao, or 'the food of the gods'. In the eighteenth century chocolate became regarded as an aphrodisiac - the first step on the road to today's boxes of Valentine delights. Chocolate also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization.Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
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Hardback. Condizione: New. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession.Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753 Linnaeus gave the cocoa tree the official classification Theobroma cacao, or 'the food of the gods'. In the eighteenth century chocolate became regarded as an aphrodisiac - the first step on the road to today's boxes of Valentine delights. Chocolate also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization.Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
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Chocolate: A Global History (Reaktion Books - Edible)
Libro 10 di 93: EdibleDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 18,80
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
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Chocolate A Global History
Libro 10 di 93: EdibleDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,05
Spedizione EUR 11,58
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 128 pages. 7.80x4.80x0.80 inches. In Stock.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,19
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Chocolate: A Global History (Edible)
Libro 10 di 93: EdibleDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,22
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,03
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,44
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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EUR 16,70
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2013. Tome 15. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2013. Volume 15. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Chocolate: A Global History (Reaktion Books - Edible)
Libro 10 di 93: EdibleDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 23,75
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
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Chocolate: A Global History (Reaktion Books - Edible)
Libro 10 di 93: EdibleDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 128.
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Chocolate : A Global History
Libro 10 di 93: EdibleDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,31
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Chocolate: A Global History (Edible Series)
Editore: Macmillan, 2024
ISBN 10: 9361130552 ISBN 13: 9789361130557
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
EUR 10,73
Spedizione EUR 17,50
Spedito da India a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. PRAISE FOR THE SERIES 'Makes a great gift for the food-lovingest reader or the book-lovingest cook in your life' New York Times 'Has established itself as the backbone of the food history section' Bookseller 'These are food memoirs, salacious and exotic, colourful, powdered, sweet, greasy and globe-trotting' Chicago Tribune 'Outstanding' Wall Street Journal Chocolate cake, fudge brownies, chocolate chip cookies, chocolate truffle boxes, steaming cups of hot cocoa Chocolate is synonymous with indulgence, filling dessert menus and millions of hearts with ecstasy all over the world. Since Spanish explorers first encountered the magical cocoa beans in sixteenth-century South America, it has cast its spell at a global level, becoming an addictive and powerful force to be reckoned with. In Chocolate, Sarah Moss and Alec Badenoch guide readers through the remarkable evolution of this near-universal obsession. They trace its roots from the earliest Spanish accounts of how the Aztecs and Mayans used chocolate in sacrificial rituals and as currency, to Linnaeus proclaiming the cocoa tree as the 'food of the gods', not to mention its enduring reputation as a potent aphrodisiac. Readers are invited to dive into a delectable, wondrous journey through the cobbled lanes of history, witnessing culture and commerce take shape in captivating full-colour photographs as *Chocolate *reveals the irresistible mystique of the world's most beloved sweet.
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Transnationalizing Radio Research : New Approaches to an Old Medium
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Transnationalizing Radio Research New Approaches to an Old Medium (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Transnationalizing Radio Research presents a theoretical and methodological guide for exploring radio's multiple ?global ages?, from its earliest years through its recent digital transformations. It offers radio scholars theoretical tools and concrete case studies for moving beyond national research frames. It gives radio practitioners inspiration for production and archiving, and offers scholars from many disciplines new ways to incorporate radio's vital voices into work on transnational institutions, communities, histories and identities. Transnationalizing Radio Research is an essential research guide to radio's global entanglements from its first decades to its recent digital transformations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Transnationalizing Radio Research : New Approaches to an Old Medium
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Transnationalizing Radio Research - New Approaches to an Old Medium
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,89
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Transnationalizing Radio Research presents a theoretical and methodological guide for exploring radio's multiple »global ages«, from its earliest years through its recent digital transformations. It offers radio scholars theoretical tools and concrete case studies for moving beyond national research frames. It gives radio practitioners inspiration for production and archiving, and offers scholars from many disciplines new ways to incorporate radio's vital voices into work on transnational institutions, communities, histories and identities.
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Transnationalizing Radio Research New Approaches to an Old Medium
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Transnationalizing Radio Research New Approaches to an Old Medium
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,96
Spedizione EUR 5,81
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Transnationalizing Radio Research: New Approaches to an Old Medium (Media Studies)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 48,02
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Transnationalizing Radio Research: New Approaches to an Old Medium
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 43,31
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Materializing Europe : Transnational Infrastructures and the Project of Europe
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Transnationalizing Radio Research : New Approaches to an Old Medium
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,13
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
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Transnationalizing Radio Research : New Approaches to an Old Medium
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,80
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
