Baldoni franco (61 risultati)

Hardcover. Condizione: New. 144 pp. with color photos, in English. These archaeological guides are written by well known archaeologists with the thought that they might evoke the spirit of these places for those who are interested in remains of Anatolian civilizations. Illustrated with beatiful photographs, equipped with helpful plans and drawings, they are essential to travellers to Turkey. This book is written by Italian Archaeological Mission at Iasos. Then come one to Iasus, which lies on an island close to mainland. It has a harbour; and the people gain most of their livelihood from the sea, for the sea here is well supplied with fish, but the soil of the country is rather poor. Indeed, people fabricate stories of this kind in regard to Iasus: When a citharoede was giving a recital, the people all listened for a time, but when the bell that announced the sale of fish rang, they all left him and went away to the fish market, except one man who was hard of hearing. The citharoede, therefore, went up to him and said: Sir, I am grateful to you for the honour you have done me and for your love of music, for all the other except you went away the moment they heard the sound of the bell. And the man said, Whats that you say.…

Soft cover. Condizione: New. Paperback. Demy 8vo. (22 x 14 cm). In English. 144 p. Color and b/w ills. "These archaeological guides are written by well known archaeologists with the thought that they might evoke the spirit of these places for those who are interested in remains of Anatolian civilizations. Illustrated with beatiful photographs, equipped with helpful plans and drawings, they are essential to travellers to Turkey. This book is written by Italian Archaeological Mission at Iasos".…

Softcover. Condizione: New. First Edition. 144pp., 21.0x12.0cm., in Turkish.

Condizione: NEW.

Condizione: BUONO. Roma, Carocci Ed. cm.17x24, pp.153, brossura, Collana Manuali del Progettista,74. Contiene CD-Rom.

Soft cover. Condizione: New. BALDONI, DANIELA - CARLO FRANCO - PAOLO BELLI - FEDE BERTI Carian Iasos. Istanbul: Homer Kitabevi, 2004. 8vo., 144 p., color and b/w ills. In English. Paperback. New ISBN: 9789758293544 CATALOG: Archaeology KEYWORDS: Anatolian civilizations Excavation Archaeology These archaeological guides are written by well known archaeologists with the thought that they might evoke the spirit of these places for those who are interested in remains of Anatolian civilizations. Illustrated with beatiful photographs, equipped with helpful plans and drawings, they are essential to travellers to Turkey. This book is written by Italian Archaeological Mission at Iasos.…

paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

8°. (Homer Archaeological Guides. 2.). 144S., zahlr. farb. Abb.; Farb. OKt mit Rücken- u. Deckeltitel, Fadenh.; 278 gr. Sprache: Englisch, Ein gutes Exemplar.

240x165mm, 265pages, Exemplaire à l'état de neuf. Envois Europe : TVA inclus dans montant final. Exceptions taxes postales locales à la charge de l'acheteur (~2 EUR). Si nécéssaire, contact via notre page d'accueil / Shipping to Europe : VAT included in total amount. Local postal fees apply to buyers in Europe (~2 EUR). Contact us via our homepage if needed. Envoi groupé : les frais de port sont calculés sur le poids total de la commande ; chaque livre supplémentaire coûte donc beaucoup moins cher à expédier. Commandez plusieurs livres et économisez sur le port ! / Combined shipping: postage is charged on the total weight of your order, so each additional book ships at a reduced rate ? order several books from us and save on postage.…

Broché. Condizione: Bon. ( IN FRENCH - EN FRANÇAIS ) 265 pages; Ouvrage dans lequel les auteurs analysent le stress, la relation à la maladie, la somatisation, l'hypocondrie, la thérapie dans une perspective psychosomatique. Traduit de l'italien.---- Broché. Couverture un peu frottée. Livre en très bon état. Size: 8vo. Livre.…

Rilegato. Condizione: ottimo. prima edizione. Edizione Prima edizione in questa specifica veste editoriale rigida Legatura Cartonata rigida editoriale telata bicolore con piatto superiore bianco e rosso mattone sormontato da un elegante motivo grafico geometrico e titoli stampati in grigio scuro e bianco sia al piatto che al dorso Formato In 8° (circa 15 x 22,5 cm) Pagine 294 stampate su carta opaca di alta qualità con tabelle schemi e grafici nel testo Lingua Italiano Condizioni del libro / Stato di conservazione Ottimo Eccellente Esemplare compatto strutturalmente perfetto e ben squadrato con costola rigida e cerniere intatte La copertina cartonata si presenta pulita lucida priva di strappi abrasioni o macchie conservando angoli ben definiti Pagine interne in eccellente stato di conservazione candide fresche del tutto prive di sottolineature scritte a penna fioriture o orecchie Descrizione dell'opera Pregiato volume monografico e scientifico appartenente alla celebre collana La Grande Biblioteca della Psicologia edita da Fabbri Il saggio a firma dei docenti e clinici Giancarlo Trombini e Franco Baldoni affronta in modo multidisciplinare lo studio della psicosomatica analizzando i modelli teorici storici la diagnostica clinica e l'approccio psicoterapeutico finalizzato al ripristino dell'equilibrio tra la dimensione psicologica e la componente biologica del corpo umano.…

Paperback. Condizione: As New. Italian text. Glossy paper covers; light shelf wear; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 280 pages.

Condizione: New.

Brossura. Condizione: new. Bologna, 2010; br., pp. 400, cm 15x21,5. (Aspetti della Psicologia). La psicosomatica nel suo sviluppo si è occupata non solo di malattie organiche, ma, in senso più ampio, dei problemi umani, mettendone in luce gli aspetti più diversi e delineando così un quadro estremamente articolato e sfaccettato della natura dell'uomo e della sua condizione di benessere fisico e psichico. La psicosomatica contemporanea è pertanto divenuta una vera propria prospettiva che va oltre la diagnosi di specifici disturbi organici di origine psicologica e si propone come un approccio scientifico utile alla comprensione di qualsiasi problema umano. Questo volume fornisce gli strumenti teorici e pratici per la formazione di un vero e proprio "pensiero psicosomatico", grazie al quale affrontare in modo complesso e al tempo stesso efficace il disagio psichico, ben oltre il dualismo mente-corpo. Uno strumento utile a psicologi, psicoterapeuti, medici e professionisti della relazione di aiuto. Libro.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: NEW.

Condizione: new.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.…

Hardcover. Condizione: New. ISBN:9781789247336.

Hardcover. Condizione: new. Hardcover. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.…