Baoguo sun (50 risultati)

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IX, 259 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

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Paperback or Softback. Condizione: New. Alkoholische Nationalgetr�nke in China: Baijiu Und Huangjiu. Book.

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Paperback. Condizione: Brand New. 200 pages. German language. 9.25x6.10x9.21 inches. In Stock.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. Uno de los rasgos característicos de la economía mundial desde la década de los años 80 ha sido la progresiva globalización de las actividades industriales y productaLa relevancia del crecimiento de la IED es máxima, sobre todo por su efecto potenciador del crecimiento en los países receptores y, muy especialmente, en los de menor desarrollo relativo y menor capacidad de ahorro interno. Es una realidad constatable que, durante este período relativamente corto, numerosos países y economías en desarrollo han experimentado crecimientos significativos, que se han traducido, además, en un aumento del nivel medio de educación y del bienestar general. La contribución de la IED al crecimiento económico en el largo plazo resulta especialmente intensa cuando tiene lugar en el marco de una política de desarrollo integral y estratégica. Asimismo, para que la IED genere un impacto positivo es fundamental que asegure el cumplimiento del denominado ?triple pilar? de la sostenibilidad (medioambiental, social y económica). . LIBRO.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 259 | Sprache: Englisch | Produktart: Bücher | This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.…

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 259 | Sprache: Englisch | Produktart: Bücher | This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.…

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Hardcover. Condizione: Brand New. 300 pages. 9.00x6.00x0.69 inches. In Stock.

Condizione: New. pp. IX, 259 55 illus., 21 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.

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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.…

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.…

Taschenbuch. Condizione: Neu. Bioactive Factors and Processing Technology for Cereal Foods | Jing Wang (u. a.) | Taschenbuch | ix | Englisch | 2020 | Springer | EAN 9789811361692 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Baijiu und Huangjiu, die traditionellen alkohlischen Getränke in China, zeichnen sich durch eine weit zurückreichende Historie und eine feste kulturelle Verankerung aus. Huangjiu ist gemeinsam mit Wein und Bier eines der alten Getränke weltweit und weist eine 7000-jährige Geschichte auf. Baijiu, eines der frühesten destillierten alkoholischen Getränke, nimmt einen Platz unter den 6 international führenden Spirituosen ein; seine Geschichte begann vor 2000 Jahren.Dieses populärwissenschaftliche Buch gibt eine anschaulich illustrierte Einführung zum Wissen, zur Geschichte und Kultur, zu den Brautechniken, Geschmackstypen und Charakteristika von Baijiu und Huangjiu. Darüber hinaus werden Geschichten über berühmte Persönlichkeiten und Alkoholmarken erzählt und die gesundheitsrelevanten Faktoren von Baijiu and Huangjiu detailliert beschrieben. Verfasst von einem Expertenteam unter der Leitung von Professor Baoguo Sun, Mitglied der Chinesischen Akademie der Ingenieurwissenschaften, deckt das Buch auch die wissenschafltichen Erkenntnisse über Baijiu und Huangjiu ab.Auf informative und unterhaltsame Weise wird dem Leser ein umfassender und sachlicher Überblick über die typischen chinesischen Alkoholgetränke gegeben.Übersetzt von Jinyuan Sun und Nannan Ge.…

Taschenbuch. Condizione: Neu. Alkoholische Nationalgetränke in China: Baijiu und Huangjiu | Baoguo Sun | Taschenbuch | xviii | Deutsch | 2025 | Springer | EAN 9783662705735 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …