EUR 17,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 31,74
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 120 pages. Spanish language. 7.68x5.51x0.28 inches. In Stock.
Editore: Imprenta "Urselia Díza Báez", HABANA, 1980
Da: Libreria Ripoll, Palma de Mallorca, PM, Spagna
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrello4º menor.- 109 páginas.- 2 hojas.- Rústica, cubiertas originales.- 2 láminas fuera de texto. .
Lingua: Spagnolo
Editore: Pueblo Y Educacion, 1990
Da: Librería Menosdiez, Madrid, MA, Spagna
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrelloRústica. Condizione: Bien.
EUR 27,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Editorial Pueblo y Educación, 1990
Da: LibroUsado GRAN VÍA, Madrid, M, Spagna
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bien. G600955. Editorial Pueblo y Educación - 103pp H) ML.
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrelloNew York, Las Américas Publishing, s.f. (1970). Prólogo de Emeterio S. Santovenia. 18x11 cm. 213 p. Rústica. 1ª edición en esta editorial. (Ref. N. 740-S).
Editore: PUEBLO Y EDUCACIÓN , EDITORIAL, LA HABANA, 1990
Da: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, M, Spagna
EUR 44,29
Quantità: 1 disponibili
Aggiungi al carrelloPaginas: 103,00 Idioma: ESPAÑOL.
EUR 18,25
Quantità: 1 disponibili
Aggiungi al carrelloPaginas: 0,00 Idioma: ESPAÑOL.
Editore: Editorial "Hermes"
Condizione: Fair. Havana: Editorial "Hermes", 1931. 12mo hardcover. Black cloth with red text label to the front cover, red dyed edges. 150pp. B/W illustrations. Near Good book. Lightly shelfworn with rubbing to the rear board. The spine is slightly cracked at the title page. (Cooking, Cookery, Cookbook, Cook Book, Cuban, Cuisine) Inquire if you need further information.
Editore: Editorial Hermes, Havana, 1931
Da: Caroliniana, Aiken, SC, U.S.A.
Prima edizione
First Edition. Octavo, 7.75 x 5.5", original black cloth, original red paper cover label. An all-encompassing Cuban cookbook that includes a section of alcoholic drinks. At the time of publication, Cuban cuisine was a novel cuisine to many, evidenced by an introduction that summarizes various aspects of Cuban cooking. Among the recipes for alcoholic drinks, is what is apparently the first printing in book form of a Cuban mojito-here titled a "Rum Cocktail (Cuban mojo)" Author Blanche Zacharie de Baralt, a widely respected diplomat and historian, was the first woman to receive a doctorate from the University of Havana. The first printing of this title is scarce in trade, and the book is often found as the later 1940's reprint. One in OCLC for this 1931 first edition, with 24 additional copies for a 1946 reprint. This copy with damp staining most prominently seen in the first few pages, most heavily on title page, then later on more faint on the fore-edges, pages toned, front hinge is cracked and showing webbing, gift inscription to front endpaper, touch of rubbing to corners, light sailing to cloth, spine with splitting and fraying to cloth along edges, binding loose with few pages detached, a good copy.
Editore: MOLINA & CIA, HAVANA, CUBA, 1942
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Hardcover. Condizione: VG. CONRADO W. MASSAGUER (illustratore). 158 PAGES, 19 x 13 CM. CLEAN COPY.
Editore: Molina & CIA, Havana, Cuba
Da: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
Condizione: Near Fine. An early printing probably published around 1946, following an original edition printed in 1931 in Havana by Hermes. Bound in publisher's original black cloth with red title label printed in black, all page edges stained red. Near Fine with light lean to binding, light rubbing to cloth and light toning to pages, yet still a much nicer copy than normally encountered. An uncommon book of cooking and cocktails from Cuba.