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Barbara hargreaves editor (9 risultati)

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  • Lingua: Inglese

    Editore: H.F. & G. Witherby. London. 1978, 1976

    085493121X / 9780854931217

    • Brossura

    Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: PBFA

    Condizione: Usato

    EUR 4,93

    EUR 11,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1987). (1971) 1987 paperback reprint. Small 8vo (136 x 214mm). Pp336. B/w illustrations from Bewick and Dickes. Usual minor faults, but a good second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. .…

  • Lingua: Inglese

    Editore: H.F. & G. Witherby. London. 1979, 1976

    085493121X / 9780854931217

    • Brossura

    Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: PBFA

    Condizione: Usato

    EUR 6,17

    EUR 11,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1979). (1971) 1979 paperback reprint. 8vo paperback (138 x 213mm). Pp336. B/w illustrations from Bewick and Dickes. Slight browning to edges, fading to spine else good, solidly intact, second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. . …

  • Lingua: Inglese

    Editore: H.F. & G. Witherby. London. 1987, 1976

    085493121X / 9780854931217

    • Brossura

    Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: PBFA

    Condizione: Nuovo

    EUR 8,58

    EUR 11,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 5 disponibili

    Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1976). (1971) 1987 revised paperback reprint. 8vo paperback (138 x 216mm). Pp336. B/w illustrations from Bewick and Dickes. Fine new unread copy. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. .…

  • Condizione: Usato - Molto buono

    EUR 22,03

    EUR 2,23 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: VERY GOOD. Pictorial boards with matching pictorial dust jacket, and original plastic cover. Light wear to tips. Dust jacket has two short closed tears, light edgewear. 19 cm. 208 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.…

  • Lingua: Inglese

    Editore: Gollancz, 1988

    085493121X / 9780854931217

    • Brossura

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 20,17

    EUR 11,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Brand New. 336 pages. 8.35x5.43x0.79 inches. In Stock.

  • Editore: Countrtwise Books, London, 1962

    • Rilegato
    • Prima edizione

    Da: George Kent, Bookseller, Silverhill, AL, U.S.A.George Kent, Bookseller

    Venditore con 5 stelle
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    Condizione: Usato - Ottimo

    EUR 14,69

    EUR 6,55 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Hard cover, assumed first edition of 208 pages, with illustrations, is tight, bright, and clean, free of markings. End papers have maps designating the location of the recipes featured. Both the book and dust jacket are fine.

  • Editore: Countrywise Books, London, 1964

    • Rilegato

    Da: Wadard Books PBFA, Farningham, KENT, Regno UnitoWadard Books PBFA

    Venditore con 4 stelle
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    Membro dell’associazione: PBFA

    Condizione: Usato - Buono

    EUR 7,40

    EUR 25,15 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Good +. No Jacket. A selection of articles from ten years back numbers of the Farmers Weekly covering the period 1953 to 1963. An anytime dip into book for the home and country lover. 400 pages, well illustrated. Slightly cocked otherwise very good throughout.

  • Editore: Countrywise Books

    • Rilegato

    Da: Chapter Two Books, Ammanford, Regno UnitoChapter Two Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 12,32

    EUR 23,94 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

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    hardcover. Condizione: Good. No dust jacket. Decorative picture boards are in good condition. Light tanning/foxing to page edges.

  • Editore: Countrywise Books, 1962

    • Rilegato

    Da: Jenhams Books, Dundee, Regno UnitoJenhams Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 5,56

    EUR 32,34 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

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    Hardcover. Condizione: Very Good. A hardback volume in Very Good condition, in a similar dustjacket. Complete with printed plasticised outer cover. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.…