Barbara renard (18 risultati)

Pictorial Cover. Condizione: Good. No Jacket. Around the World Library. Men of Genius. Color illustration on cover. Int. good. Color illustrations. Minor shelf wear. Raymond Renard (illustratore).

Paperback. Condizione: New.

Condizione: Good. N.Y.: Webster McGraw Hill, 1967. Illustrated paper on boards binding is bright, minimal rubbing to edges. No former owner's name. Text is clean and unmarked. Adapted from the original text by Barbara Hanford. A Men of Genius book form the Around the World Library. Hard Cover. Good. Illus. by Raymond Renard. 7 1/2 x 8. Raymond Renard (illustratore). …

144 S. Mit zahlr. Fotos von Jörn Sackermann. ; "Die Spuren römischer Geschichte, beeindruckende mittelalterliche Sakralbauten, eine vielfaltige Kunst- und Kulturszene, heitere Gelassenheit und Lebensfreude prägen das Gesicht von KÖLN, der lebendigen Metropole am Rhein." Sprache: Deutsch Gewicht in Gramm: 1100 Gr.-8° (30 x 24 cm) , Pappeinband , Schönes Exemplar.…

Condizione: Wie neu - gebraucht. Gebundene Ausgabe Sehr guter Zustand, ohne Namenseintrag Zustand: 1, Wie neu - gebraucht, Gebundene Ausgabe Verlag Das Beste Bucher , 1994 , Köln. Erinnern. Entdecken. Erleben, Barbara Beuys, Ludwig Renard.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Condizione: Neu. Neuware - Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappéed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of 'the Little Paris of the Caribbean'-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an essential resource and a collectible on its own.Complete with its original illustrations and a foreword by Cuban rum and drinks historian Anistatia Miller, El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More is not merely a peek into Cuban cocktail history. El Arte demonstrates the Cuban passion for complex yet subtle flavours accentuated a hint of sweetness as well as the cantineros' awareness of their audience (both local and international) and of prevailing trends. That is a lesson that none of us should ever forget. Drinks and food must appeal to the people who consume them. It's a skill that Havana 's cantineros from those legendary days continue to teach us very well.…

Paperback. Condizione: New.

Gebundene Ausgabe. Condizione: Gut. Sonderausg. 144 S. B1522-66 9783870705022 Sprache: Deutsch Gewicht in Gramm: 550.

Edition die deutschen Städte, ca. 30,5 x 24 cm Büchereiexemplar, innen im gutenbis sehr guten Zustand. O-PpBd. Mit SU-Deckblatt u. Klarsichtfolie überzogen 144 Seiten.

Hardcover. Condizione: Sehr gut. 123 Seiten Ein detailreiches Porträt von Köln, das historische Stätten, beeindruckende Architektur und die lebendige Kultur der Stadt beleuchtet. Fotograf Jörn Sackermann und die Autoren Barbara Beuys und Ludwig Renard geben einen umfassenden Einblick in die Vielfalt und Geschichte der Rheinmetropole. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! HC1-806-8/8-00440057 Sprache: Deutsch Gewicht in Gramm: 1067.…

hardcover. Condizione: Gut. 144 Seiten; 9783765809576.3 Gewicht in Gramm: 1.

Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Fol., Hardcover/Pappeinband. 144 Seiten mit zahl. Fotos. Einbandrücken leicht nachgedunkelt, sonst gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 1300.

In-4 , 27 cm , 112pp., illustr. , dessins et photos ,texte francais-anglais , Cornemuses bagpipes Musique Histoire George Sand.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappéed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of 'the Little Paris of the Caribbean'-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an essential resource and a collectible on its own. Complete with its original illustrations and a foreword by Cuban rum and drinks historian Anistatia Miller, El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More is not merely a peek into Cuban cocktail history. El Arte demonstrates the Cuban passion for complex yet subtle flavours accentuated a hint of sweetness as well as the cantineros' awareness of their audience (both local and international) and of prevailing trends. That is a lesson that none of us should ever forget. Drinks and food must appeal to the people who consume them. It's a skill that Havana 's cantineros from those legendary days continue to teach us very well.…

Taschenbuch. Condizione: Neu. El Arte de Hacer Un Cocktail y Algo Mas | The Art of Making a Cocktail & More | Barbara Renard | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Jared Brown | EAN 9781907434228 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …