Barbieri giampiero (12 risultati)
The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)
Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
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Lingua: Inglese
Editore: Springer 2014-09, 2014
Serie: Libro 59 di 220 - SpringerBriefs in Molecular Science
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Paperback. Condizione: Brand New. 1st edition. 65 pages. 9.00x6.00x0.25 inches. In Stock.
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri|Caterina Barone|Arpan Bhagat|Giorgia Caruso|Zachary Ryan Conley|Salvatore Parisi
Lingua: Inglese
Editore: Springer International Publishing, 2014
Serie: Libro 59 di 220 - SpringerBriefs in Molecular Science
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Da: moluna, Greven, Germaniamoluna
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Taschenbuch. Condizione: Neu. The Influence of Chemistry on New Foods and Traditional Products | Giampiero Barbieri (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vi | Englisch | 2014 | Springer | EAN 9783319113579 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juer…gen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing Sep 2014, 2014
Serie: Libro 59 di 220 - SpringerBriefs in Molecular Science
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different… areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials)- the regulatory perspective of the whole food production chain - commercialization of food commodities- the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies- new and emerging risks related to food packaging materials- the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of 'alternative' versions of the same food. 72 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Palgrave Macmillan, 2014
Serie: Libro 59 di 220 - SpringerBriefs in Molecular Science
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different area…s are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials)- the regulatory perspective of the whole food production chain - commercialization of food commodities- the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies- new and emerging risks related to food packaging materials- the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of 'alternative' versions of the same food.
Lingua: Inglese
Editore: Springer, Springer Sep 2014, 2014
Serie: Libro 59 di 220 - SpringerBriefs in Molecular Science
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different are…as are considered in a multidisciplinary approach: the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) the regulatory perspective of the whole food production chain commercialization of food commodities the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies new and emerging risks related to food packaging materials the assessment of the authenticity of edible products.This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of ¿alternative¿ versions of the same food.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 72 pp. Englisch.
