Bear john and marina (8 risultati)

Condizione: Fine unmarked. 1st printing. Revised edition with new alphabetical hints on correcting cooking mistakes, food substitutions in recipes, etc. Nice bright clean copy of 1st. 5-1/4 x 8-1/2, 140 pp. Trade Paperback in color illus wraps.

Soft Cover. Condizione: Good. 40 pp. Wraps have only light wear. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. First Edition. Light toning, faint spine foxing. Jacket price-clipped, with light rubbing, spine faded, a few tiny tears, faint foxing. International shipping billed at cost. Photos upon request.; 8vo 8" - 9" tall; 158 pages. Illustrated by Roy Doty (illustratore). …

Soft cover. Condizione: Near Fine. Condizione sovraccoperta: None as Issued. 1st Edition. Text/NEW & Bright. 1987, First Edition, 2nd Printing. Softcover/NF w/a whisper of creasing to lower front. Handbook for when cooking goes awry in the kitchen --- too much salt or pepper, burnt, too greasy, ingredients stuck together for one reason or another? Informed help & advice. 118 pgs in ten segments: A, Burned Foods; B, Thawed Frozen Foods; C, Too Much Food, How to Store It; D, Seasonability of Fruits & Vegetables; E,The Art of Measuring; F, A Last Resort Dinner; G, Stains; and H, Problems with Utensils & Appliances. …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has light shelf-wear, text is without flaw. 5.5 X 8" 158 pages. What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, crusty pots, and hundreds of other kitchen catastrophes, plus a list of 18 basic "first-aid" ingredients that can be used to save hundreds of different dishes. Delightfully written, easy to use, and extra-ordinarily helpful, this is a book that no one who cooks (and occasionally makes mistakes) will want to be without. Roy Doty (illustratore).…

Hardcover. Condizione: Worn (age marks). Condizione sovraccoperta: Worn (age marks). What to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes. Roy Doty (illustratore).

Condizione: Very Good. First revised UK edition hard back binding in publisher's original crimson paper covered boards, blocked and lettered gilt back. 8vo. 8½'' x 6''. Contains 154 pp with monochrome humorous drawings throughout. In Very Good condition, no dust wrapper. Member of the P.B.F.A. ISBN 0356045730 FOOD [Cuisine Française].…

Staplebound. Condizione: Very Good. Excerpts from "The Something Went Wrong What Do I Do Now Cookbook". Oblong staplebound 23 x 13,5 cm., soiled wraps otherwise minimal wear. 32 pages 32 p. Book.