Beard james and sam aaron (21 risultati)
- Rilegato
Da: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 2,03
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Good. Condizione sovraccoperta: Fair. 2nd Edition 1st Printing. J3 - DJ has wrinkling on the top and bottom edges, and front, moderate discoloration, and shelf wear. Book has some wear on the bottom edges, wrinkling on the top and bottom spine, discoloration, and shelf wear otherwise good. Size: 8vo - ove…r 7¾" - 9¾" tall.
- Rilegato
Da: Lorrin Wong, Bookseller, Los Angeles, CA, U.S.A.Lorrin Wong, Bookseller
Contatta il venditoreVenditore con 2 stelleCondizione: Usato
EUR 8,12
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
1st printing of 2nd revised edition. A highly practical collection of recipes, menus & food preparation advice; 316 pages. Previous owner's bookplate on inside front cover. Small, light soil spot on page foredge (not effecting the text or page margins) otherwise a very good+ trade hard cover book/ rubbed & edgewear otherwise goo…d dust jacket. 8vo.
Lingua: Inglese
Editore: Simon & Schuster, New York, 1970
- Rilegato
Da: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 9,02
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Dustjacket. New and Revised Edition. Hardcover, no dust jacket. Light signs of age and wear. We ship fast.
Editore: Simon and Schuster, New York, 1970
- Rilegato
Da: Sleepy Hollow Books, Huntington, VT, U.S.A.Sleepy Hollow Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,61
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Blue paper over boards, black cloth spine, solid. Cook book section.
Editore: Simon & Schuster, 1954
- Rilegato
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,88
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Book Club Edition. Book Club Edition. Second Revised Edition, Book Is Clean, Cover Has Some Shelf Wear On It With A Few Scuffs And Chips, Book Has Some Use To It. "Within The Limitations Of Your Budget You Can Set A Table That Has Variety And Distinction. You Can…Serve Gourmet Food. It Is Not The Basic Cost Of The Food But The Care With Which It Is Selected And Prepared That Makes It Gourmet Rather Than Pedestrian.".
Lingua: Inglese
Editore: William Morrow & Company, Inc., New York, 1971
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,20
EUR 5,25 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: Very Good. 3rd Edition 1971. 206 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Some pages dog-eard.
How to Eat Better For Less Money (New Revised Edition)
James Beard and Sam Aaron (Authors); Jose Wilson (Edited by)
Lingua: Inglese
Editore: Simon and Schuster, Inc., New York, 1970
- Rilegato
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,43
EUR 5,25 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardbound Clothbinding. Condizione: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.
Editore: New York, 1970., 1970
- Rilegato
- Prima edizione
Da: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books
Contatta il venditoreVenditore con 1 stelleCondizione: Usato
EUR 10,83
EUR 4,38 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Simon & Schuster. 316pp. 2nd revised edition, 1st printing. Dj worn, page edges spotted, otherwise very good. Originally written in 1954, this revised and expanded edition offers much sane advice and many interesting recipes from the pre-microwave era.
Lingua: Inglese
Editore: Simon & Schuster, New York, 1970
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 12,63
EUR 19,28 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is repaired back bottom corner, text is without flaw. 6 X 8.5" 319 pages, from 1970, Book Club Edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipes and you ca…n stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money, too - with helpful guidance from noted wine and spirits authority Sam Aaron.
Editore: Permabooks, New York, 1954
- Brossura
Da: UHR Books, Hollis Center, ME, U.S.A.UHR Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: MABA
Condizione: Usato - Discreto
EUR 18,09
EUR 3,47 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fair. Rare but only fair with missing corners to cover and first 3 leaves. Else good with typical age toned pages. Book.
Editore: Simon & Schuster, New York, 1970
- Rilegato
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,60
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd revised. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners, book cover lightly soiled, dust jacket soiled and worn, small tears at upper spine ends and corners.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,34
EUR 19,28 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Second Revised Edition First Printing. **Bundle Up & Save On Postage** Dust jacket has edgewear repairs, text is without flaw.6 X 9" 316 pages. From 1970, second revised edition. Follow James Beard's wise shopping advice and his wonderfully imaginative recipe…s and you can stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money too, with helpful guidance from noted wine and spirits authority Sam Aaron.
Editore: Simon & Schuster, NEW YORK, 1970
- Rilegato
Da: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.MARIE BOTTINI, BOOKSELLER
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 18,05
EUR 5,26 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Book Club (BCE/BOMC). "With a supplement on budget wines & spirits". An excellent copy in a barely worn jacket.
Da: JGraham Enterprises, Columbia, SC, U.S.A.JGraham Enterprises
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 7,22
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. D6.
Editore: Simon and Schuster, New York, 1970
- Rilegato
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 27,07
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near Fine. New Revised edition. Prepared and edited by Jose Wilson. 316pp. Fine in a near fine dust jacket with slight toning.
Editore: E-027
- Rilegato
- Prima edizione
Da: Last Exit Books, Charlottesville, VA, U.S.A.Last Exit Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 27,03
EUR 6,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. First Edition; First Printing. Hardcover. 8vo. Published by Appleton-Century-Crofts, New York, 1954. 317 pgs. First Edition/First Printing. Bound in cloth boards with titles present to the spine. Boards have heavy shelf-wear present to the extremities. No ownership marks present. Text is clean and fr…ee of marks. Binding tight and solid. It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook fieldthe need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget. " To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food. " Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too. ; 8vo 8" - 9" tall.
Altre immaginiEditore: Simon and Schuster, 1970
- Rilegato
Da: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 67,68
EUR 13,14 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. BEARD, James and AARON, Sam [316] pp. Simon and Schuster 1970 Second Revised Edition 8 3/4" x 5 7/8".
Editore: Appleton-Century-Crofts,, NY:, 1954
- Rilegato
- Prima edizione
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 135,37
EUR 6,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First printing. Very good in a very good (minor edge wear with a few small chips) dust jacket with the original $3.50 price on the front flap.; 317 pages.
Editore: Appleton-Century-Crofts, New York, 1954
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 180,49
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First edition. 317pp. Slight toning on the boards else near fine in a very good price-clipped dust jacket with a toned spine and shallow chips at the crown. "Dine, wine, and entertain like a gourmet on a budget!".
Editore: Appleton-Century-Crofts, New York, 1954
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 225,62
EUR 4,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Near Fine. First edition. Octavo. 317pp. Fine in a near fine dust jacket with a couple tiny tears. "Dine, wine, and entertain like a gourmet on a budget!".
Altre immaginiEditore: New York: Appleton-Century-Crofts, Inc., 1954
Da: Bow Windows Bookshop (ABA, ILAB), Lewes, Regno UnitoBow Windows Bookshop (ABA, ILAB)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 89,68
EUR 25,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
First edition. 8vo. x, 317, (1 ) pp. Publisher's pale blue cloth back matching boards, dark blue lettering to the spine, dust jacket, inscribed by Aaron "with fondest gastronomical regards" on the front free endpaper. Edge wear to the jacket with occasional small losses.
