Beard james introduction (39 risultati)

Hardcover. Condizione: Good.

Hardcover. Condizione: Fair.

Hardcover. Condizione: Fair.

hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Former library book. Mylar protector included. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.

Hardcover. Condizione: Very Good. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as "standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages. Illustrated by Goldsmith, Bill and Will Rousseau (illustratore).…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Condizione: Good. First edition copy. . Good dust jacket. Book Club Edition. (cooking). Bill Goldsmith (illustratore).

Condizione: Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustratore).

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardbound Clothbinding. Condizione: Very Good. Condizione sovraccoperta: Used-Acceptable. 1st Edition. 188 pp. Book is clean. Binding is solid and tight. Dj shows signs of aging and wear. Some cuts and rips along the edges on dj. Back cover board has soiling. Front cover board corner minimally soiled.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustratore).…

Hardcover. Condizione: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrator: b&w.…

Trade Paperback. Condizione: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.

Half Cloth. Condizione: Very Good+. Fair (in mylar). Book Club Edition. Owner's ink signature on front free end page; Textblock very clean and tight; Binding lightly edge and corner rubbed, Dust jacket heavily worn, chipped, wrinkled and spine-sunned; 310p., including index Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover. …

Hardcover. Condizione: Good. Signed by James Franklin Beard, author of the Introduction, on Colophon page. This is copy 12 of 1950 copies printed for members of the Imprint Society. Includes a reproduction of Stow Wegenroth's lithograph on stone, "House of Seven Gables," placed between the author's Preface and Chapter 1. Ex-library hardbound without dust jacket. Except for library markings on spine, top edge and endpapers, this copy is unmarked with modest usage wear. Note: this copy does not include a slip case. Stow Wengenroth (illustratore).…

Hardcover. Condizione: Good. Condizione sovraccoperta: Not issued. Not Ex-Library Copy. Hardcover Edition Issued Without Dustjacket.Text Unmarked.Binding Is Solid.Not Ex-Library Copy. Slipcase Included. Signed By Author Of The Introduction. Stow Wengenroth (illustratore). Signed by Editor.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. BOMC First Edition. Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden, Vogue and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Dust jacket has small edgewear repairs, light shelf-wear, text is without flaw. 6.5 X 8.5" 159 pages, published 1979. Introduction by James Beard. Drinking in Vogue is the best kind of recipe book - one that can be read for pleasure as well as referred to for fresh cocktail ideas. Composed of the writings of Vogue columnist Henry McNulty, it contains more than 200 beverage recipes. There are also chapters on beer, soft drinks, wines, coffees, and teas. Cartoon illustrations by Nigel Paige. **Bundle Up & Save On Postage**. Nigel Paige - Cartoons (illustratore).…

Pamphlet. Condizione: Used - Very Good. New York: D. Appleton and Company, 1907. Copyright, 1907. xvii,275 pages, publisher advertisement. Illustrated. 7.25 x 5", cloth. Cave, cliff, water dwellers, burrowers, nests, moles, ants, portable houses, wasps, snow, Eskimo, beavershells, hermit crab, cobwebs. Minor spine wear, owner name, VG. …

Stapled Paper. Condizione: Very Good. 62 pages.

Hardcover. Condizione: Fine. Near Fine DJ. 10th Printing. Knopf 1979 10th Printing Fine/Near Fine DJ Like new exterior. Solid structure. tight bright illustrated pages. Upper back edge of dust jacket chipped o/w Fine but filled in with matching material and protected in clear dust jacket cover. Printed in 1982. xiv+811 pages with index. LARGE HEAVY ITEM 3.16 Pounds. Size: 9 1/2 x 6 1/2 x 2 inches. No Exp. …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Name plate on first page, otherwise without flaw. 9 X 11" 216 pages Weight Over 1 Kg., Published 1982. This book unites the arts of painting, photography and gastronomy. Included are more than 200 superb recipes contributed by scores of California Artists, including Ansel Adams, Judy Chicago, and many more. The range of recipes is, like these artists' works - extraordinary. Signed By Chotsie Blank.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is worn and stained, end pages have age-related discoloration and some minor food stains, small moisture dimples top edge of last pages, otherwise clean and well bound. 6 X 9" 310 pages, published 1967 BCE. Introduction by James Beard. This book contains sumptuous foods for every occasion - from appetizers to desserts, from barbecues to casseroles. Born in Mexico, Elena learned to cook when she was a young girl. Later her family moved to California where she became a leading and much loved authority in the field of cooking California Style and of life itself.…

Paperback. Condizione: As New. First Paperback Edition. Publisher: Vintage Books, New York, 1976.FINE- in illustrated/pictorial wraps, as issued. First Softcover Edition, First Printing. Not remainder marked. Not book club edition. Not ex-library.

Hardcover. Condizione: Fine. No Jacket. 1st Edition. 2nd printing, fine, No Jacket.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. **Bundle Up & Save On Postage** Dust jacket has edge wear repairs, top edge of hard cover text has small age spots, gift inscription, otherwise without flaw. 6 X 8.5" Weight over 1.5 kg. Previously published in three separate volumes: Mediterranean Food * French Country Cooking * Summer Cooking. Introduction by James Beard. Elizabeth David inspired and influenced a whole generation of cooks with an unerring palate, an instinct for everything rational, wholesome and genuine in cooking. She had a gift for evoking the color, the lore, and the magic. Line Drawings (illustratore). …

Hardcover. Condizione: Fair.