Beckett steve t (26 risultati)

Condizione: New. Steve Beckett (illustratore).

Condizione: As New. Unread book in perfect condition. Steve Beckett (illustratore).

Condizione: New. Steve Beckett (illustratore).

Condizione: As New. Unread book in perfect condition. Steve Beckett (illustratore).

Condizione: New. Steve Beckett (illustratore).

Condizione: New. Steve Beckett (illustratore).

Condizione: As New. Unread book in perfect condition. Steve Beckett (illustratore).

Condizione: As New. Unread book in perfect condition. Steve Beckett (illustratore).

Magazine. First edition. Near Fine magazine with light stress marks to the spine, otherwise fine. SHIPS THE NEXT BUSINESS DAY, WRAPPED IN PADDING AND CARDBOARD. The April 16, 2000, issue of the Sunday New York Times Magazine with: a fashion portfolio by Larry Fink with the cast of "The Wild Party" as models; Saul Bellow outs his friend Allan Bloom, the icon of cultural conservatism, and the right gets upset so Bellow changes the draft of his book, by D.T. Max; a profile of Sidney Poitier in view of his new memoir, by Brent Staples with a portrait by Rankin; a look at Bill Gates and the Bill and Melinda Gates Foundation, the largest in the world, by Jean Strouse with portraits by Norman Jean Roy; an interview with Kurt Anderson and Michael Hirschorn; the former Labor Party radical Ken Livingstone is running for mayor of London, a profiles of Livingstone and the other candidates by Andy Beckett and portraits by Steve Pyke; an essay on how replicating humans somehow became cute, by Margaret Talbot; and much more. Staple-bound magazine; 104 pages; color and b&w reproductions throughout; 9.5 x 11.5 inches. …

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. Editor(s): Beckett, Steve T.; Fowler, Mark S.; Ziegler, Gregory R. Num Pages: 800 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 5th. Hardcover. . . . .…

Condizione: New.

Condizione: New. In English.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: New.

Condizione: New. Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. Editor(s): Beckett, Steve T.; Fowler, Mark S.; Ziegler, Gregory R. Num Pages: 800 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 5th. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condizione: Brand New. 5th edition. 760 pages. 9.75x6.75x1.25 inches. In Stock.

Buch. Condizione: Neu. Neuware - Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry.From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory.This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia.The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development - he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.…

Hardcover. Condizione: Brand New. 5th edition. 760 pages. 9.75x6.75x1.25 inches. In Stock. This item is printed on demand.