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EUR 4,55
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Food Chemistry
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,91
Spedizione EUR 12,34
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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EUR 15,20
Spedizione EUR 15,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:0387150439.
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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EUR 16,31
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9783540647041.
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EUR 19,61
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.
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EUR 19,61
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.
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EUR 20,07
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9783540646921.
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Food Chemistry
Lingua: Inglese
Editore: Springer-Verlag Berlin And Heidelberg Gmbh & Co. K, 2004
ISBN 10: 3540408185 ISBN 13: 9783540408185
EUR 22,39
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.
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Food Chemistry
Lingua: Inglese
Editore: Springer-Verlag Berlin And Heidelberg Gmbh & Co. K, 2004
ISBN 10: 3540408185 ISBN 13: 9783540408185
EUR 22,39
Spedizione EUR 18,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1850grams, ISBN:9783540408185.
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Food Chemistry
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Food Chemistry
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
EUR 21,50
Spedizione EUR 34,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. OX2686.
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Food Chemistry
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
EUR 21,50
Spedizione EUR 34,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. A00021646.
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Die Beheizung von Wohngebäuden : Untersuchungen über Einrichtungskosten, Betriebskosten u. Betriebseignung verschiedener Heizungssysteme. Berichte aus d. Bauforschung H. 27.
Editore: Berlin : Ernst in Komm, 1963
Da: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germania
Valutazione del venditore 5 su 5 stelle
EUR 19,00
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. 119 S., Mit 118 Bildern u. 56 Zahlentaf., 30 cm, Aufkleber, Rücken mit Läsur, gebräunt, Bibliotheksexemplar. Sprache: Deutsch.
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EUR 54,74
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 992.
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EUR 28,93
Spedizione EUR 25,00
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa blanda. Condizione: Bien. Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs.
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Condizione: New. pp. 992.
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Geruch und geschmak: wertbestimmende eigenschaften von lebensmitteln. wahrnehmung und gedächtnisspeicherung stereochemischer und somatosensorischer qualitäten. struktur-wirkungsbeziehungen bei geschmacksstoffen. Sonderdruck aus Lebensmittelqualität: wissenschaft und technik.
Editore: VCH, Weinheim, 1989
ISBN 10: 3527268472 ISBN 13: 9783527268474
Da: Emile Kerssemakers ILAB, Heerlen, Paesi Bassi
Membro dell'associazione: ILAB NVVA
Valutazione del venditore 5 su 5 stelle
EUR 10,00
Spedizione EUR 33,00
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello23 cm. paperback. 64 pp. (color) ills. bibliography. -(ex-library with small label and stamp on verso title, plastic covered (einbandfolie), (very) good). 777g.
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Food Chemistry. Translation from the second German edition by D. Hadziyev
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
Valutazione del venditore 5 su 5 stelle
EUR 24,00
Spedizione EUR 41,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello24 x 18. 774 Seiten mit 345 figures und 458 Tables. OKunstStoff. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Gewicht über 1 kg. Sprache: Deutsch Gewicht in Gramm: 1500.
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Chemistry
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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EUR 52,87
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Muy bueno. : Química de los alimentos, segunda edición, es un libro de texto exhaustivamente revisado y actualizado. Se centra en la química de los alimentos, sin considerar las legislaciones alimentarias. Está dirigido a estudiantes de química general y de alimentos, así como a aquellos de otras disciplinas que requieran el estudio de la química de los alimentos como complemento. EAN: 9788420008356 Tipo: Libros Categoría: Ciencias|Tecnología Título: Química de los alimentos Autor: H. D. Belitz| W. Grosch Editorial: Editorial Acribia, S.A. Idioma: es-ES Páginas: 1134 Formato: tapa blanda.
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Food Chemistry 3Ed (Hb)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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EUR 36,82
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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EUR 91,66
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xliv + 1071.
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Condizione: New. pp. xliv + 1071 3rd Revised Edition.
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Lehrbuch der Lebensmittelchemie.
Editore: Berlin. Springer, 1992
ISBN 10: 0387554491 ISBN 13: 9780387554495
Da: Antiquariat Hentrich (Inhaber Jens Blaseio), Berlin, Germania
Valutazione del venditore 5 su 5 stelle
EUR 40,00
Spedizione EUR 16,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. 4.überarbeitete Auflage, Korrigierter Nachdruck. XLII, 966 S. Gebunden (orange). Gutes Exemplar. [K 450].
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Food Chemistry
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 91,38
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xliv + 1071.
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Food Chemistry
Lingua: Inglese
Editore: Springer Verlag, Heidelberg; Berlin; New York, 2004
ISBN 10: 3540408185 ISBN 13: 9783540408185
Da: Art-Cura Studios, Ostrhauderfehn, NI, Germania
Valutazione del venditore 5 su 5 stelle
EUR 60,00
Spedizione EUR 46,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. 3rd Edition. Condition: Near fine, unread and excellent book, all pages and cover excellent condition, no markings, no tears, cover with minor shelf rubbing. 3rd revised edition, Language : English (translated from 5th German edition, 2000). // The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS) // xliv + 1070 pages; format: 24,1 x 17,0 x 4,2 cm; book weight: 1750 g.
