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Ben brumagne (10 risultati)

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  • Lingua: Inglese

    Editore: Lannoo Publishers, 2026

    9059969421 / 9789059969421

    • Rilegato

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,07

    EUR 4,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Lannoo Publishers, 2027

    9059969421 / 9789059969421

    • Rilegato

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 29,97

    EUR 6,80 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: new.

  • Lingua: Inglese

    Editore: Lannoo Publishers, Tielt, 2026

    9059969421 / 9789059969421

    • Rilegato

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condizione: Nuovo

    EUR 41,85

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Lannoo Publishers, 2026

    9059969421 / 9789059969421

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 35,24

    EUR 11,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Brand New. 320 pages. 5.12x0.83x7.68 inches. In Stock.

  • Lingua: Inglese

    Editore: Lannoo Publishers Nov 2026, 2026

    9059969421 / 9789059969421

    • Rilegato

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 38,64

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Buch. Condizione: Neu. Neuware - Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers.…

  • Lingua: Inglese

    Editore: Lannoo Publishers, 2027

    9059969421 / 9789059969421

    • Rilegato

    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,13

    EUR 49,12 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: NEW.

  • Lingua: Inglese

    Editore: Lannoo Publishers, Tielt, 2026

    9059969421 / 9789059969421

    • Rilegato

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 65,52

    EUR 33,06 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Olandese

    Editore: Lannoo, 2024

    9401411506 / 9789401411509

    • Rilegato

    Da: Buchpark, Trebbin, GermaniaBuchpark

    Venditore con 5 stelle
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    Condizione: Usato

    Affare

    Prezzo corrente: EUR 15,40

    EUR 105,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 320 | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Da: Moby Dick, Noordwijk, Paesi BassiMoby Dick

    Venditore con 4 stelle
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    Condizione: Usato

    EUR 15,00

    EUR 49,10 spedizione 
    Spedito da Paesi Bassi a U.S.A.

    Quantità: 1 disponibile

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    Lannoo Tielt 2026, 320 pag., foto's, nette compacte hardcover 9789059961456 (code Bot-12).

  • Lingua: Inglese

    Editore: Lannoo Publishers, Tielt, 2026

    9059969421 / 9789059969421

    • Rilegato
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 37,01

    EUR 44,33 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…