Benoit mme jehane (10 risultati)
Altre immaginiLingua: Francese
Editore: Les Messageries du St-Laurent Inc., Montréal, 1973
- Brossura
Da: LIBRAIRIE ICITTE (LONGUEUIL), Longueuil, QC, CanadaLIBRAIRIE ICITTE (LONGUEUIL)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,23
EUR 5,14 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Très bon. Très bon état (pages légèrement jaunies par le temps, intérieur propre, reliure solide, sans annotations; usure mineure conforme à l'âge).
Lingua: Inglese
Editore: Signet, Scarborough, Ontario, 1975
- Brossura
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,82
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. First Printing. **Bundle Up & Save On Postage** Cover has very light edge wear and price sticker scar top front corner, pages tanned, otherwise without flaw. 4.25 X 7" 198 pages, (1975), first paperback edition. You will find all the subtleties and flavor of Canadian cuisine in this superb coll…ection from Canada's "Grand Lady" Mme Benoit. There are over 300 fabulous recipes for Terrine De Campagne, Winnipeg Butter Roast Sirloin, Pear Charlotte, English Apple Pie, homemade candies, preserves and so much more.
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 14,11
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair. Condizione sovraccoperta: Fair. First Edition. **Bundle Up and Save On Postage** 6.5 X 9" 335 pages (1978) First Edition. The front panel of the dust jacket has light wear along the bottom edge, however the spine edge and back panel were left on a hot electric stove and have burn marks on both dust j…acket and book cover. The spine strip is brittle in small places. The front end page has a food spot and the top of the page has stuck to the next page (first title page). The rest is very clean and well bound and appears unused. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites.With vintage and glossy photographs. Brant Parker (Wizzard of Id) (illustratore).
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,12
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme.… Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,88
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipe…s that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,60
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Eleventh Printing. **Bundle Up & Save On Postage** Dust jacket has light wear along top edge, otherwise without flaw. 6 X 9" 208 pages (1974) Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms… and towns of early Canada, then developed, refined and passed down through the generations.
Lingua: Inglese
Editore: Reader's Digest Association, Inc., Montreal, 1974
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,65
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful info…rmation on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. **Bundle UP & Save On Postage**. Color Illustrations (illustratore).
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,53
EUR 18,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has light edgewear, otherwise without flaw. 6 X 9" 192 pages., published 1974, First Edition. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoit… has intermingled history with her love of traditional recipes to make this a truly outstanding collection. **Bundle Up Canada & Save On Postage**.
Lingua: Inglese
Editore: Fry-Cadbury Ltd., Montreal
- Brossura
Da: Harry E Bagley Books, Fredericton, NB, CanadaHarry E Bagley Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 22,06
EUR 25,70 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. No date (circa 1960),pictorial paper cover ,iv, 39, illustrated, very light soil to covers, a very good copy.
Editore: The New American Library of Canada Limited, 1975
- Brossura
- Prima edizione
Da: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 22,06
EUR 12,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
