Lingua: Francese
Editore: Les Messageries du St-Laurent Inc., Montréal, 1973
Da: LIBRAIRIE ICITTE (LONGUEUIL), Longueuil, QC, Canada
EUR 13,24
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Très bon. Très bon état (pages légèrement jaunies par le temps, intérieur propre, reliure solide, sans annotations; usure mineure conforme à l'âge).
Lingua: Inglese
Editore: Signet, Scarborough, Ontario, 1975
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 8,83
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. First Printing. **Bundle Up & Save On Postage** Cover has very light edge wear and price sticker scar top front corner, pages tanned, otherwise without flaw. 4.25 X 7" 198 pages, (1975), first paperback edition. You will find all the subtleties and flavor of Canadian cuisine in this superb collection from Canada's "Grand Lady" Mme Benoit. There are over 300 fabulous recipes for Terrine De Campagne, Winnipeg Butter Roast Sirloin, Pear Charlotte, English Apple Pie, homemade candies, preserves and so much more.
Lingua: Inglese
Editore: Pagurian Press Limited, Toronto, 1976
ISBN 10: 0889320403 ISBN 13: 9780889320406
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,13
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme. Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".
Lingua: Inglese
Editore: Pagurian Press Limited, Toronto, Canada, 1970
ISBN 10: 0919364055 ISBN 13: 9780919364059
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 15,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. First Edition. Dust jacket has large piece missing from top front panel, text has name on front end page, otherwise without flaw. 6 X 9" 208 pages. Arranged by province, this book offers a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Lingua: Inglese
Editore: McGraw-Hill Book Company, Toronto, 1975
ISBN 10: 0070822913 ISBN 13: 9780070822917
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,90
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
Editore: Fry-Cadbury Ltd 194-, Montreal
Da: J. W. Mah, Burnaby, BC, Canada
EUR 16,70
Quantità: 1 disponibili
Aggiungi al carrelloStaple Bound. Condizione: Very Good. (CAD) Presumed first edition; no date a guess at late 1940s; dte uncertain. No markings, ribbing to foot of spine, Very Good. About 23 x 15 cm, card cover with mixing bowl and spoons with tin of Fry's Cocoa on brown background, side-stapled,i-iv, 1- 39pp, [5] pages blank for Notes Mnochrome photos of prepared dishes. Five variations on Chocolate Fudge; Chocolate Oatmeal cookies; Chocolate Cake.This is an early work by Jehane Benoit. (1.0 JM HOX 2/3 Size: 8vo - over 7¾" - 9¾" tall.
Lingua: Inglese
Editore: Pagurian Press Limited, Toronto, Canada, 1974
ISBN 10: 0919364055 ISBN 13: 9780919364059
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 17,66
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Eleventh Printing. Dust jacket has light wear along top edge, otherwise without flaw. 6X 9" 208 pages. Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Lingua: Inglese
Editore: Reader's Digest Association, Inc., Montreal, 1974
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 17,66
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Color Illustrations (illustratore). Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful information on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. **Bundle UP & Save On Postage**.
Lingua: Inglese
Editore: Pagurian Press Limited, Toronto Canada, 1974
ISBN 10: 0919364756 ISBN 13: 9780919364752
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 18,55
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has light edgewear, otherwise without flaw. 6 X 9" 192 pages., published 1974, First Edition. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoit has intermingled history with her love of traditional recipes to make this a truly outstanding collection. **Bundle Up Canada & Save On Postage**.
Lingua: Inglese
Editore: McGraw-Hill Ryerson Limited, Toronto, 1978
ISBN 10: 0070827753 ISBN 13: 9780070827752
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 19,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. First Edition. Dust jacket has edgewear damage, small spot on side edge, otherwise without flaw 6.5 X 9" 335 pages published 1978 First Edition. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites. Some colour photographs.
Editore: Pagurian Press Ltd., Don Mills, Ontario, 1972
Da: Westside Stories, Hamilton, ON, Canada
Prima edizione
EUR 22,52
Quantità: 1 disponibili
Aggiungi al carrelloMass Market Paperback. Condizione: Good. No Jacket. First Edition. The Art of Mme. Jehane Benoit Books 148-152; Fish; Meats and Casseroles; Vegetables and Hors D'oeuvres; Desserts, Breads, Cakes, Cookies and Candies; Jams, Pickles and Preserves.
Editore: The New American Library of Canada Limited, 1975
Da: Attic Books (ABAC, ILAB), London, ON, Canada
Prima edizione
EUR 22,08
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Editore: Fry-Cadbury Ltd., Montreal, Quebec, 1955
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Prima edizione
EUR 172,22
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. First Edition. 38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook.; 8vo - over 7¾" - 9¾" tall; Cocoa recipes, Chocolate Recipes, Fry-Cadbury, Montreal, Chocolate Cook Book, Chocolate Cookbook, Canada, Jehane Benoit.
Editore: Southstar, Toronto, 1968
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Rivista / Giornale Prima edizione
EUR 176,60
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Hallling, Jorgen; Bolduc, Blanche (illustratore). First Edition. 20 pages. Features: Diefenbaker's Final Fray; Erna Paris describes her juror service during a rape trial; Fantastic colour photo for GM featuring John Brooks and his red Firebird; Calgary Stampeder receiver Terry Evanshen thinks himself to touchdowns; Salad recipes; Doug Wright's Family; The St. Boniface hawks - two of the Lowthian brothers have fought in Vietnam in U.S. units. Average wear. Unmarked. A sound vintage copy.
Editore: Southstar, Toronto, 1968
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Rivista / Giornale Prima edizione
EUR 176,60
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Wright, Doug (illustratore). First Edition. 20 pages. Features: Life in an Ottawa old folks' home; Life on the Road Makes Rock Group Cream turn Sour; The Bank of Montreal's Ladies' Branch on Sherbrooke St. in Montreal; George Fejer, George Eaton, Bill Brack and Craig Fisher - Canadians in Auto Racing - article with colour photos; The Ocean-Going Spies - ships and submarines are used to listen in on emenies; Plum recipes; Doug Wright's Family. Average wear. Unmarked. A sound vintage copy.