Hardcover. Condizione: Very Good.
EUR 18,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 20,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 23,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 4,82
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 5,13
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 5,76
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 5,95
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 6,27
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
Condizione: As New. Unread book in perfect condition.
EUR 17,75
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 17,75
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 19,14
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 19,14
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: As New. Unread book in perfect condition.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,86
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 23,61
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.
Condizione: New.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 28,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,85
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 22,66
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 30,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 28,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.
EUR 27,85
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Tedesco
Editore: Stocker Leopold Verlag Jun 2017, 2017
ISBN 10: 3702016511 ISBN 13: 9783702016517
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Das Vorgängerbuch 'Dinkel, Einkorn, Amarant' wurde 23.000 Mal verkauft. Nun erscheint der Klassiker völlig neu durchfotografiert und layoutiert sowie mit zahlreichen Rezepten ergänzt in größerem Format: Getreideprodukte haben stets Saison! Hirse, Hafer, Gerste, Roggen, Mais, Reis und Grünkern, aber auch verschiedene Weizenarten wie Dinkel, Einkorn, Emmer und Kamut sind wertvolle Lebensmittel, reich an verdauungsfördernden Ballaststoffen, pflanzlichem Eiweiß, zellschützenden Antioxidantien, Vitaminen und Mineralstoffen. Pseudogetreide wie Amarant, Quinoa und Buchweizen werden aufgrund ihrer gesundheitlichen Wirkung sogar als Superfoods bezeichnet.Die 150 Rezepte des Buches spannen den Bogen von Einkornsuppe mit Gemüse und bäuerlicher Roggenbrotsuppe über Hirsestrudel, Bulgursalat und Dinkellaibchen bis hin zu Haferflockenauflauf, Quinoamuffins, Amarantbrot und Grünkernaufstrich. 176 pp. Deutsch.