Bernard w hammer (41 risultati)

Cloth. Condizione: Near Fine. No Jacket. Wiley Agricultural Series, edited by J. G. Lipman. Copyright date 1928. Apparent first edition with no other prntings noted. Brown cloth with very light wear to covers. Near fine condition. Pages all clean with no marks. Previous owner's name and address written in pencil on front free end page. A nice, solid copy.…

Hardcover. Condizione: Very Good. No Jacket. 2nd. rust c w/gilt titles; owner's name/plate; 482 clean, unmarked pages/index.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. Third Edition. Owner's information. Dustjacket has chipping primarily to upper edge and darkened spine. ; Small 4to 9" - 11" tall; 593 pages.

Cloth Hard Cover. Condizione: Very Good. No Dust Jacket. 5th Printing. (14)482pp. Indexed. Illustrated. Small yellowish spots on 4 pages in the front of book.

hardcover. Condizione: Good. DUST JACKET. 2nd. This book has some underline but still in good condition in general, no lost page, no tear.

Hardcover. Condizione: Very Good. N/A. Hardcover. Very Good.

Hardcover. Condizione: UsedGood. Hardcover; 2nd edition, 3rd printing of a 1938 copyright; fading, light scu ffing, and edge wear to exterior; bumps to the corners and spine ends; unde rlining; former owner's name inside both covers, and stamping on the front end page; in good condition with tight binding. ASIN: B00085QVLE.…

Hardcover. Condizione: VG+. Hardback in Very Good+ condition, without dust jacket Name stamp on foredge; bookplate. 8vo 8" - 9" tall. 482 pages. Wiley Agricultural Series. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.

Hardcover. Condizione: Good. Hardback book in good condition, but missing dust jacket if issued one.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Free of markings.

Condizione: New.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Camden Fifth Series, Volume 22; 8.66 X 5.75 X 0.87 inches; 282 pages.

Hardcover. Condizione: Fair. No Jacket. First Edition. Brown boards with impressed text, logo and line design. Gilt text on spine (a bit dull). Edge wear especially on corners and spine ends. Owner name inside. Pages lightly tanned. Page edges spotted. B/w illustrations. Index (B68).

Condizione: New.

Hardcover. Condizione: Good. Hardcover without dust jacket. Boards are tanned at spine, worn and bumped at edges and corners. Light foxing of endpapers and minor scores to page block. Spine is tight but with a slight lean, contents are clean and unmarked throughout. AD. Used.

Hardcover. Condizione: Gut. 482 S. q02051 '#MRIX' Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condizione: Gut. 473 S. '#MRIX' q02052 Ex-library with stamp and library-signature in good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. xi 282pp hardback, red boards gilt in wrapper (Camden Fifth Series; Volume 22).

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: very good. Condizione sovraccoperta: very good. 8vo pp.282. book.

Taschenbuch. Condizione: Neu. Neuware - 'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in dairy environments, categorizing them into beneficial organisms used in fermentation and harmful pathogens that cause spoilage or disease.The text covers essential topics such as contamination sources, methods for controlling bacterial growth, and the scientific principles behind pasteurization and sterilization. By examining the chemical changes induced by microbial activity, the work provides invaluable insights for students of food science and professionals in the dairy industry. 'Dairy Bacteriology' remains a significant historical reference for understanding the evolution of food safety standards and the development of modern dairy technology, offering a meticulous look at the microscopic world that governs one of our most vital food sectors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - 'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in dairy environments, categorizing them into beneficial organisms used in fermentation and harmful pathogens that cause spoilage or disease.The text covers essential topics such as contamination sources, methods for controlling bacterial growth, and the scientific principles behind pasteurization and sterilization. By examining the chemical changes induced by microbial activity, the work provides invaluable insights for students of food science and professionals in the dairy industry. 'Dairy Bacteriology' remains a significant historical reference for understanding the evolution of food safety standards and the development of modern dairy technology, offering a meticulous look at the microscopic world that governs one of our most vital food sectors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Hardcover. Condizione: Good. No Dj. second edition. Binding tight, owners name plate, else clean. D3 7. Photos (illustratore).

Hardcover. Condizione: Gut. 614 S. q01988 '#MRIX' Ex-library with stamp and library-signature in good condition, some traces of use. #eng Sprache: Deutsch Gewicht in Gramm: 550.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1923 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 16 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…