Bhat zuhaib f (17 risultati)

Condizione: New.

Taschenbuch. Condizione: Neu. Comprehensive Analysis of Kaladhi (Maush-Kraer) | A Hard and Dry Cheese | Zuhaib F. Bhat (u. a.) | Taschenbuch | 292 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846541289 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Paperback. Condizione: Brand New. 292 pages. 8.66x5.91x0.66 inches. In Stock.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals..

Condizione: New.

Paperback. Condizione: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhat Hina FHina F Bhat: PhD Scholar (cancer biology and cell signal transduction), SRF, Department of Biotechnology, university of Kashmir, J&K, India. Firdous A Khanday (PhD) : Assistant Professor, Department of Biotechnology, Unive.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by directly acidifying the milk with some easily available organic acids and working out coagulum into a pat. Small balls made out of the pat are later given a circular shape of varying diameters and dried. The product has a tremendous market potential and is considered a delicacy. Buttermilk cheeses in Europe, Tibet cheese in Tibet, Chugga or Churpi in Nepal and native paneer are some of the documented products with similarities in characteristics and utilization. Besides being a salubrious food, it is believed to possess antidiarrhoeal, anticold and antitussive properties. This book will be beneficial to the researchers and scholars of food technology, dairy technology, animal products technology as well as to the personnel of the dairy and food processing industries. 292 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhat Zuhaib F.ZUHAIB F BHAT: Assistant Professor, Division of Livestock Products Technology, F.V.Sc. & A.H., SKUAST-Jammu, R.S. Pura, Jammu, J&K, India-181102 S.A.A. BUKHARI (M.V.Sc.): Operational Manager, SAGRI FOODS PVT LIMITED, . …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Kaladhi is a hard and dry cheese variety of Jammu and Kashmir State of India. It is prepared by directly acidifying the milk with some easily available organic acids and working out coagulum into a pat. Small balls made out of the pat are later given a circular shape of varying diameters and dried. The product has a tremendous market potential and is considered a delicacy. Buttermilk cheeses in Europe, Tibet cheese in Tibet, Chugga or Churpi in Nepal and native paneer are some of the documented products with similarities in characteristics and utilization. Besides being a salubrious food, it is believed to possess antidiarrhoeal, anticold and antitussive properties. This book will be beneficial to the researchers and scholars of food technology, dairy technology, animal products technology as well as to the personnel of the dairy and food processing industries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 292 pp. Englisch. …

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.