blanche anding (20 risultati)

Hardcover. Condizione: Good. Good book. Colour illustrations and b/w photos. 0.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Condizione: Good. Condizione sovraccoperta: Acceptable. (UK) Edition Not Stated No date given, a guess at mid 1960s. Owner's inscription,dated 1968, no other markings, very light rubbing to corner tips,3/4" tear to foot of spine (repaired) rear signatures shaken (not loose but slightly misaligned), faint discoloration to back cover cloth, Good only used copy in price-clipped Fair Dust jacket in mylar sleeve. Cream coloured boards, , colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. Hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head. . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 103/b5 Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Good ++/Very Good. Condizione sovraccoperta: No Dustjacket. Reprint. 640 pages. Looks 1950s. Super colour plates and B&W photographic and line illustrations. NO DUSTJACKET. Clean cream hardback binding with light wear to spine-ends and boards' corners. Page-edges lightly browned/greyed o/w pages clean and tidy.

Hardcover. Condizione: Good. No Jacket. Circa 1960's, good tight copy, some recipes written in ink on preliminary pages, minor marks to covers.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. (UK) Edition Not Stated No date given, a guess at mid 1950s. No markings, very light rubbing to corner tips and spine extremities with some rubbing to sine edges, Good used copy without Dust jacket. Dark red leatherette c=over, boards, colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. Hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head, Gooseberry Chutney . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 102/3 Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Fair. Condizione sovraccoperta: No Cover.

Leather. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. (UK) Edition Not Stated No date given, a guess at mid 1950s. No markings, there has been a repair to the front endpaper at the spine side where the original endpaper has been replaced possibly by the dust jacket colour photos of the table of foodstuffs, faint tape residue to the end paper from dust jacket protector taped to covers, about Very Good used copy without Dust jacket. Dark red leatherette hardcover, colour photo endpapers, 640pp, index. 16 Colour plates and many B&W illus. This copy has the crest in gold of the Lady Eleanor Holles School to the front panel. The Lady Eleanor Holles School is a girls' school located in Hampton UK. The school was founded in 1710 with an endowment from Lady Eleanor Holles, the daughter of John Holles, 2nd Earl of Clare. This book has hundreds of recipes presented in the brief style of older cookery books, with the ingredients in Imperial measure / Recipes include Chelsea Buns, Marrow Chutney, Wedding Cake, Boiled Head, Gooseberry Chutney . Andre Simon wrote the short section on wines. There are seasonal menus as well. (3.0 JM HOQ 103/b4 Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Good. No Jacket. ND. 1955 (WorldCat). An eye-catching introduction to the delights/horrors of 1950s' home cookery, with recipes photographed in horrifying colour (but mostly b/w) by "Tanner". Apart from minor damage to an index page, all is in VG internal order, without the usual splashes, marks, notes, etc. Chief delight, if you can tear yourself away from the Curried Eggs, are the endpapers by an uncredited illustrator. Light wear to red boards. This is a charity sale for Friend Of Morston Church (reg.1099831). 4to. 192pp.

Hardcover. Condizione: Fair. No Jacket. Fair condition. Split to spine at edge and evidence to repairs to spine and binding. The pages are complete, tanned at edges but the text and illustrations are clean and clear. Coloured plates throughout. Undated probably 1950s.

First Edition. Good copy in the original title-blocked cloth. Boards dust-toned. Hinges starting. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Physical description; 640 p. Subjects; Cookery. 3 Kg.

hardcover. Condizione: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Hardcover. Condizione: Fair. No Jacket. A heavy book - may require extra postage.

First Edition. Good copy in the original title-blocked cloth. Boards dust-toned. Hinges starting. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Physical description; 640 p. Subjects; Cookery. 1 Kg.

Cloth. Condizione: Good. First Edition. Small tear to title page. Couple of recipes written in pen to inside back cover. Cooking stains to some pages. Wear to cloth. No date but probably 1940s/50s.Photographs by Tanner. The technique of cooking is simple when once mastered, and in this book the art of cooking appetizing dishes is taught clearly and straightforwardly in pictures and text. Illustrated. 192 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Hardcover. Condizione: Good. No Jacket. The boards are slightly shelf rubbed. The pages somewhat tanned, but still fully legible. Internally clean and tightly bound. Undated, but according to the photos of kitchen styles etc. an estimated publication date can be during the 1950's. Complete with 640 pages. [B.K.]. Our orders are shipped using tracked courier delivery services.

Hardcover. Condizione: Fair. First published by Odhams in the 1950s. Standard text for the practical cook.

Hardcover. Condizione: Good. GC plus.Odhams Press.No date given but probably 1950's.Red hardback(small marks on the front and back cover,small nicks and dent on the edges of the cover and spine,very small tear on the edges of the spine) in GC plus, no Dj cover as issued.Illustrated with colour,b/w plates.Nice and clean pages with small ink marks and slightly tainted on the outer edges,small creases and nicks on the edges of the pages.The book is in GC for its age with light shelf wear.640pp including List of colour plates,index.Heavy book(approx 1 Kg).

hardcover. Condizione: Acceptable. Ex-library book, usual markings. Well read with some wear to binding and a few loose pages, but still very useable. Quick dispatch from UK seller.

1st edition chipped dust jacket Nice copy octavo 640pp., col. frontis., col. & b/w pls., text ills., index, Neat ownership inscription o/w nice copy of a lovely period piece.