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blanche rhett (34 risultati)
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- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press (edition 3), 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Pre, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Pre, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1976
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: Table of Contents, Omaha, NE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. 9th printing. Trade paperback. General wear to cover edges/corners. Content pages are clean and unmarked. 289 pages.
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Two Hundred Years of Charleston Cooking
Editore: Columbia Univ of SC Press C1976., 1976
Da: Ann Wendell, Bookseller, Oroville, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
vg soft cover, lite shelf wear, o/w clean & tight book. size approx 5x8 with 289 pages. Illustrated by photographs. 5th pb print edition. Binding is paper covers.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, Columbia, SC, 1976
ISBN 10: 0872493466 ISBN 13: 9780872493469
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. 289pp. Fore edge foxed. Contents clean and unmarked.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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200 Years of Charleston Cooking: Blanche S. Rhett; Lettie Gay; Helen Woodward
Lingua: Inglese
Editore: Random House, 1934
Da: Ivy Ridge Books/Scott Cranin, Fayetteville, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Revised Edition. No dust jacket. The patterned cloth boards are yellowed, worn at the corners, spine darkened and tearing along front edge, tears head/tail. 1934 Random House edition of this classic Southern cookbook, which compiles recipes from mostly Black cooks. Quite interesting black and white photographs decorate the book. There are some truly wonderful sounding recipes here. Some food splatters to the interior. All orders packed with care, most dust jackets protected by Brodart sleeve, independent bookseller since 2011.
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200 Years of Charleton Cooking
Editore: Harrison Smith & Robert Haas, New York, 1934
Da: Lobster Lane Books, Pembroke, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good -. Actually in very good condition. Inside very clean and tight, however spine is quite sunned. Printed cloth covered boards are virtually without wear except for a bit of rubbing to spine tail. Pages xvi, 305 pp.
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Two Hundred Years of Charleston Cooking
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,58
Spedizione EUR 11,71
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. reprint edition. 289 pages. 7.00x5.25x1.25 inches. In Stock.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,07
Spedizione EUR 14,40
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,89
Spedizione EUR 17,56
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 2021
ISBN 10: 1643361988 ISBN 13: 9781643361987
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,77
Spedizione EUR 17,56
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Condizione: New. Satisfaction Guaranteed or your money back.
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200 Years of Charleston Cooking
Lingua: Inglese
Editore: Harrison, Smith and Robert Haas
Da: Bayfront Bookshelf, Erie, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Revised edition, 1934. A very solid, clean copy with no markings, no book plates, no names. Boards show only the very lightest of wear. Corners still sharp. Nice spine is lightly sunned. Half-inch tear on top of title page. Front endpapers yellowed by a 1976 receipt--still included just for you! Top edge a bit dusty, while fore edge has one small stain, not affecting inner leaves. Overall, a desirable example!
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Two Hundred Years of Charleston Cooking
Lingua: Inglese
Editore: University of South Carolina Press, 1982
ISBN 10: 0872493482 ISBN 13: 9780872493483
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Poor. Revised. including new chapter on plantation drinks. tan linen covered hardcover with brown lettering on yellow square. dust jacket is poor condition with chipping and tears. book is clean, tight, only marks are initials and date on first endpaper. 305 pages. illustrated with historical b/w photos.
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200 Years of Charleston Cooking
Lingua: Inglese
Editore: Published by Random House, New York, 1930
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. bright red cloth with yellow star like figures black title box on spine with yellow lettering top edge is black stainedby publisher near fine ; clipped dj lightly soiled some rubbing,small chips at spine ends now in mylar cover very good.
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200 Years of Charleston Cooking (two hundred)
Editore: Harrison Smith, 1934
Da: Fantastic Book Discoveries, Cockeysville, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. revised edition, original green cloth, some light surface wear on exterior, no markings, illustrated with photographs of South Carolina.
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200 Years of Charleston Cooking
Editore: Random House, 1934
Da: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
8Vo Hardcover. Condizione: Good. Condizione sovraccoperta: Acceptable. Revised ed. 305pp. Green/yellow checkerboard boards, golden lettering, unclipped jacket. Text is clean on unmarked pages. Hinges are intact, textblock is square with pointed corners. Moderate+ overall book shelf/timewear, boardwear, sunning; foxing on inner covers, endpapers and textblock edges, page patina throughout, address label on back cover; considerable jacketwear, jacket edge and cornerwear, edge tears and chipping, sunning.
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200 YEARS OF CHARLESTON COOKING. [Two Hundred Years of Charleston, South Carolina Cooking.]
Editore: New York: Jonathan Cape & Harrison Smith [Jonathan Cape and Harrison Smith Inc.], 1930., 1930
Da: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
First edition (per Cape & Smith "First published" statement upon copyright page) DATED AND SIGNED BY THE AUTHOR. xvi, 289 pages. Hardcover: H 19.5cm x L 13cm. No dust jacket (i.e. lacking). Red cloth but obtrusive staining/fading to front board and spine; patches of surface abrasion to spine cloth with ends chipped; glue repair to slender tearing to surface cloth along front joint; board corners worn. Black top edge; toning to fore-edge and bottom edge. Author's three-line ink inscription "Cordially yours | Blanche S. Rhett | Sept 13/30" upon front free endpaper; varying moisture stains at fore-edge margins of early and late leaves but diminishing inward. Glue repair to slight splitting at upper rear hinge; binding is otherwise firm. A good copy. Features traditional South Carolina recipes gathered by Blanche S. Rhett with an Introduction and explanatory matter along with anecdotes regarding Charleston, South Carolina's social life and culture by Helen Woodward and all edited by Lettie Gay. Sections titled: "Soups and Canapes;" "Shellfish and Fish;" "Pilaus, Egg Dishes and Other Main Dishes;" "Poultry and Dressings;" "Stuffings;" "Meats;" "Sweet Potatoes, Rice and Green Vegetables;" "Salads and Relishes;" "Breads;" "Cakes and Candies;" "Desserts." and "Plantation Drinks." The partnership of Jonathan Cape and Harrison Smith, aka Cape Smith, published a similarly titled regional cookbook 200 YEARS OF NEW ORLEANS COOKING by Natalie Scott and William Spratling in 1931. Whether Cape-Smith and successor Smith-Hass intended to release a "200 Years of . . ." series is unknown but, if so, it never went further than the Charleston and New Orleans editions. Book now presented in a trimmed clear Dura-Lar (polyester film) sheet forming a dj which modestly enhances shelf appearance. {Gastronomy-Shelf#2|JHJ-014}.
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200 Years of Charleston Cooking
Editore: Harrison, Smith and Robert Haas, New York, 1934
Da: Rooke Books PBFA, Bath, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
EUR 78,37
Spedizione EUR 23,40
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Not Stated (illustratore). A pleasing revised UK edition of cookbook, encapsulating 200 years of Charleston's cuisine. The revised second UK edition of this work.In the publisher's decorative cloth.This volume offers an authentic collection of recipes originating from Charleston, South Carolina, gathered here by Blanche S. Rhett and edited by Lettie Gay.With instruction and historical context given for recipes such as chicken pilau, sweet potato pone, green tomato pickle, Hopping John, and egg pie.Illustrated with a frontispiece and fifteen monochrome plates. Collated, complete. In the original decorative cloth binding. Externally, very smart, with yellowing to the spine and mild rubbing and bumping to the extremities. Internally, firmly bound. Pages are bright and generally clean, with the odd spot. Very Good. book.
