EUR 9,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 9,45
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
EUR 6,28
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 18,93
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Binding tight and square. Pages clean and free of writing or marks.
EUR 21,42
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Merlin Unwin Books, Shropshire, 2014
ISBN 10: 190612261X ISBN 13: 9781906122614
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. AUTHOR: Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign. 284 colour and 16 b/w photographs, 25 b/w illustrations Mutton is a great story with its deep impact on the landscape, history and culture of the UK. Bob Kennard addresses all the issues: whats a wether, mutton as a super-meat, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales.
EUR 30,76
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales.
Condizione: NEW.
EUR 23,36
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. . 2014. Hardcover. . . . .
Lingua: Inglese
Editore: Merlin Unwin Books. Ludlow, Shropshire. 2014, 2014
ISBN 10: 190612261X ISBN 13: 9781906122614
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 23,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2014). 2014 1st edition. 4to (194 x 252mm). Ppx,214. Colour photographs, b/w photographs, colour and b/w illustrations, bibliography. Black boards, spine titled in gilt. Fine new unread copy in dust-wrapper. "Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to king. Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraoridanary health and environmental benefits are at last being recognised. .The author includes all the [vital] information: Where to buy mutton today, what to look for in a cut of mutton, modern and traditional mutton recipes, appraisal of the best mutton breeds, directory of UK sheep breeds, mutton farmin around the world, mutton in literature, braxy ham, salt marsh mutton, reestit mutton, mutton's benefits to the environment". A great book, well worth a read. .
Lingua: Inglese
Editore: Merlin Unwin Books 2014-09-04, 2014
ISBN 10: 190612261X ISBN 13: 9781906122614
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,84
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 22,44
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 19,28
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
EUR 23,65
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 214 pages. 10.25x8.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Merlin Unwin Books 2014-09-04, 2014
ISBN 10: 190612261X ISBN 13: 9781906122614
Da: Chiron Media, Wallingford, Regno Unito
EUR 21,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 22,15
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,53
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
EUR 38,25
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Editore: Merlin Unwin Books 2014, 2014
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
EUR 12,98
Quantità: 1 disponibili
Aggiungi al carrelloImperial octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Editore: (History Center of Traverse City: Traverse City, MI), 2011
Da: John K King Used & Rare Books, Detroit, MI, U.S.A.
Prima edizione
Paperback. Condizione: Very Good. Photos; map, 11 x 8.5", spiral bound pict wraps, 93pp, former owner's ink ownership inscription at top of title page else a nice copy of this SCARCE item. FIRST EDITION (NAP), INSCRIBED AND SIGNED BY THE AUTHOR, BOB WILHELM.
EUR 19,30
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
Hardback. Condizione: New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales.
EUR 25,92
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.