Bocuse paul foreword (6 risultati)

Hardcover. Condizione: Very Good. Good used book. Some wear to DJ. Back of DJ has some small dents and light scratches.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. First edition. Jacket spine faded, front jacket flap price-clipped. Top page ridge foxed, ink name on front paste-down endpaper and on half-title page. 1983 Hard Cover. ix, 403 pp. Illustrated by Ann W. Gibb. Presents more than three hundred recipes, encompassing the full range of French cooking, from haute cuisine to country style. …

HARDCOVER. Condizione: Very Good. 6th Ed,2nd Ptg; 2345678910pt. VERY GOOD Condition Dec Hardcovers, clean, solid, bright; Cover art shows small white cutting pushed into frying pan. ; 1190pg HEAVY pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index. RED titles on GOLD spine. STOVETOP PHOTO COVER. Illustrated by Glossy Color Photos (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First edition stated. Number line beginning with 1. Fine hardback in near fine dust jacket ($24.95). Only trivial, if any signs of age/previous use to book. Sun fading to spine and only minor, if not trivial additional signs of age/previous use.…

Hardcover. Condizione: Very Good. First Edition; First Printing. Fine in fine DJ. (G) ; 8vo 8" - 9" tall; 316 pages 0-02-861009-1.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.