Importo totale (1 articolo articoli):
Destinazione ordine:
brkic francesca (37 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (37)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (31)
- Come nuovo, Ottimo o Quasi ottimo (5)
- Molto buono o Buono (1)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (11)
- Non Print on Demand (28)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
How to Create a Sustainable Food Industry
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,49
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 56,71
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 52,50
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 42,69
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,61
Spedizione EUR 11,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,31
Spedizione EUR 17,76
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,16
Spedizione EUR 13,74
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Achieving Efficiency Through True-Cost Pricing in Water
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 56.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,04
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 72,65
Spedizione EUR 11,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
-
How to Create a Sustainable Food Industry
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
-
How to Create a Sustainable Food Industry
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentEUR 54,68
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
-
Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
EUR 35,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America | Francesca Brkic | Taschenbuch | 56 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659329135 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
-
Achieving Efficiency Through True-Cost Pricing in Water
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 98,03
Spedizione EUR 28,67
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
How to Create a Sustainable Food Industry
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentLingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,16
Spedizione EUR 74,53
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 186,92
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 187,23
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 206,93
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 201,61
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 195,39
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st edition NO-PA16APR2015-KAP.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 214,82
Spedizione EUR 13,74
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Libro 50 di 57: Routledge Studies in Food, Society and the EnvironmentDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 270,69
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 9.19x6.13x0.75 inches. In Stock.
-
Achieving Efficiency Through True-Cost Pricing In Water
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Apr 2013, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 39,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -True-cost pricing is often put forward as a solution to water scarcity in order to achieve increased efficiency, equity and sustainability. This paper disputes whether this reasoning can be effectively applied to the water market in developing countries. Problematics common to developing countries are analysed to explore whether these are prohibitive in the attainment of efficiency through true-cost pricing in the market for water. Case-studies on water privatizations in Bolivia and Argentina offer insight as to whether true-cost pricing could be implemented. This study finds strong regulatory frameworks and a sufficient level of economic development to be necessary for true-cost pricing to be beneficial, suggesting a very selective use of pricing to provide the correct incentives in the demand management of water in developing countries. 56 pp. Englisch.
-
Achieving Efficiency Through True-Cost Pricing in Water
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 62,37
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
