Brkic francesca (39 risultati)
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 32,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,66
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 50,55
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 56,88
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,95
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 62,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 55,21
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,52
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 60,70
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 63,50
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 56.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Routledge 2023-10-30, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,63
EUR 18,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,97
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 53,29
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 77,50
EUR 11,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 64,39
EUR 43,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett|Massimo Marino|Francesca Brkic|Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor & Francis, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,21
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,65
EUR 75,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey…. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 104,70
EUR 29,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa, Marino, Massimo, Brkic, Francesca, Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 132,38
EUR 29,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. New .Ships From Multiple Locations. book.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 208,29
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 210,64
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 213,85
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 198,59
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 224,86
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. 1st edition NO-PA16APR2015-KAP.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 213,71
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 223,86
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 244,13
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 319,37
EUR 14,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 192 pages. 9.19x6.13x0.75 inches. In Stock.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Lingua: Inglese
Editore: Routledge, 2023
Serie: Libro 50 di 57 - Routledge Studies in Food, Society and the Environment
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,18
EUR 11,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock. This item is printed on demand.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -True-cost pricing is often put forward as a solution to water scarcity in order to achieve increased efficiency, equity and sustainability. This paper disputes whether this reasoning can be effectively applied to the water market i…n developing countries. Problematics common to developing countries are analysed to explore whether these are prohibitive in the attainment of efficiency through true-cost pricing in the market for water. Case-studies on water privatizations in Bolivia and Argentina offer insight as to whether true-cost pricing could be implemented. This study finds strong regulatory frameworks and a sufficient level of economic development to be necessary for true-cost pricing to be beneficial, suggesting a very selective use of pricing to provide the correct incentives in the demand management of water in developing countries. 56 pp. Englisch.
