Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 18,95
Quantità: 1 disponibili
Aggiungi al carrelloTapa blanda. Condizione: Nuevo.
Lingua: Inglese
Editore: Servicio de Publicaciones de la Universidad de Cádiz, 2018
ISBN 10: 8498286662 ISBN 13: 9788498286663
Da: Agapea Libros, Malaga, MA, Spagna
EUR 23,75
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Inglés. The blue planet, Earth, with three quarters of its surface covered by oceans and seas, remains unexplored and undiscovered. This circumstance, leading to myths and legends, has relegated many marine species to undeserved exclusion, disregard or even contempt. A clear example of this is the seaweedssea vegetables, as they are called in the media for their similarity to their land counterparts, a marine flora of great variety in size, shape and colour, with little awareness of their applications dating back to the dawn of civilization. They have been used in the East mainly as medicines and food, and have been venerated there for millennia. In the West, on the other hand, they have been reviled for their historical link to times of hunger and hardship, a view that fortunately has been changing in recent times. They are now on the menu in many restaurants and homes, thanks to their organoleptic and nutritional properties. This culinary use for seaweeds was touched upon in our previous book Flora marina del litoral gaditano. Biología, ecología, usos y guía de identificación [Marine Flora of the Cádiz Coastline. Biology, Ecology. Uses and ldentification Cuide] (winner in Spain's XVlth National University Publishing Awards 2012). In this new book, we decided to take up where we left off and target a much wider readership, assisted by Ángel León, the Chef of the Sea, and 16 other internationally renowned chefs who offered us their recipes, genuine works of art, with seaweed as their key ingredient. Since it was first published in Spanish, it has already won two awards: the title of "Best in t he World" in t he category of Nutrition & Health lnstitutions at the Gourmand World Cookbook Awards 2017: and first prize in the category of "outreach publications" in Spain's XXth National University Publishing Awards 2016. 4 *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Lingua: Spagnolo
Editore: Servicio de Publicaciones de la Universidad de Cádiz, 2012
ISBN 10: 8498283744 ISBN 13: 9788498283747
Da: AG Library, Malaga, MA, Spagna
EUR 23,75
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. El objetivo principal de este libro es dar a conocer el maravilloso universo de la flora marina, especialmente la del litoral gaditano, al que la convergencia del mar Mediterráneo y el océano Atlántico convierten en un punto caliente de biodiversidad marina. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Lingua: Spagnolo
Editore: Servicio de Publicaciones de la Universidad de Cádiz, 2016
ISBN 10: 8498285674 ISBN 13: 9788498285673
Da: Agapea Libros, Malaga, MA, Spagna
EUR 23,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. El uso de las algas en la alimentación es el tema principal de esta obra. Abarca cuestiones básicas de biología y ecología, aspectos históricos del consumo,nutricionales, formas de comercialización. . . y recetas que tienen a las algas como ingrediente fundamental. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 21,84
Quantità: 6 disponibili
Aggiungi al carrelloRústica. Condizione: New.
Lingua: Spagnolo
Editore: Servicio de Publicaciones de la Universidad de Cádiz, 2012
ISBN 10: 8498283744 ISBN 13: 9788498283747
Da: Llibreria Hispano Americana, Barcelona, B, Spagna
Prima edizione
EUR 23,00
Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa dura. Condizione: Como Nuevo. 1ª Edición.
Da: Librerias Prometeo y Proteo, Malaga, MA, Spagna
EUR 25,00
Quantità: 1 disponibili
Aggiungi al carrelloRústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. El uso de las algas en la alimentación es el tema principal de esta obra. Abarca cuestiones básicas de biología y ecología, aspectos históricos del consumo,nutricionales, formas de comercialización. y recetas que tienen a las algas como ingrediente fund. LIBRO.
Da: World Wide Books, Sevilla, SE, Spagna
EUR 276,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Usado- bueno.
Editore: AGENCIA ESPAÑOLA DE COOPERACION INTERNACIONAL PARA EL DESARROLLO, 2009
Da: CALLE 59 Libros, Tarancón, CU, Spagna
EUR 32,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: ESTADO COMO NUEVO. TAPA BLANDA RUSTICA ILUSTRADA - INCLUYE EL CD.
EUR 34,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloLeather Bound. Condizione: New. Language: Spanish_Castilian. Language: Spanish_Castilian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1492. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Spanish_Castilian, Pages:- 192, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 192 192.