Buckow roman (26 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 64,96
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 111,92
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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EUR 119,56
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 216.
Food Engineering Innovations Across the Food Supply Chain
Juliano, Pablo (EDT); Knoerzer, Kai (EDT); Sellahewa, Jayantha (EDT); Nguyen, Minh (EDT); Buckow, Roman (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 135,77
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 134,58
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 216.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 135,05
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 216.
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Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
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EUR 130,76
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 145,90
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Food Engineering Innovations Across the Food Supply Chain
Juliano, Pablo (EDT); Knoerzer, Kai (EDT); Sellahewa, Jayantha (EDT); Nguyen, Minh (EDT); Buckow, Roman (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 157,80
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Condizione: As New. Unread book in perfect condition.
Food Engineering Innovations Across the Food Supply Chain
Juliano, Pablo (EDT); Knoerzer, Kai (EDT); Sellahewa, Jayantha (EDT); Nguyen, Minh (EDT); Buckow, Roman (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 145,89
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Food Engineering Innovations Across the Food Supply Chain
Juliano, Pablo (EDT); Knoerzer, Kai (EDT); Sellahewa, Jayantha (EDT); Nguyen, Minh (EDT); Buckow, Roman (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 161,64
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Condizione: As New. Unread book in perfect condition.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 106,15
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Food Engineering Innovations Across the Food Supply Chain | Pablo Juliano (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Elsevier Inc | EAN 9780128212929 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preig…u.
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Da: moluna, Greven, , Germaniamoluna
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EUR 152,82
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Kartoniert / Broschiert. Condizione: New. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 64,82
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 60,77
EUR 5,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 78,62
EUR 31,97 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Consumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and pathogenic microorganisms. Even minimal heat treatments, such as standard pasteurization, are no longer popular because it is generally believed that heating reduces th…e content of healthy food components such as vitamins and antioxidants. This has served as the motivation for the development of new, gentle food processing technologies, which are highlighted in this Special Issue. The aim of this Special Issue is to present the latest research on cutting-edge, gentle food processing technologies, including high-pressure processing (HPP), pulsed electric field (PEF) processing, high-pressure homogenization (HPH), ultraviolet (UV) light processing and cold plasma processing (CPP). The applications of these technologies are presented across different food materials, alongside methods for optimizing process parameters. Showcasing new technologies and their advantages/disadvantages can motivate readers to apply them in practice. Many of the above-mentioned technologies have already been introduced into industrial practice, but applications are still limited. It is clear that scaling up from laboratory to full commercial scale brings a number of challenges, including legislative ones. This Special Issue is primarily about the benefits of these new technologies towards improving the health and nutrition of the final product without compromising safety and sensory quality, i.e., taste and texture. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 68,62
EUR 42,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Consumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and pathogenic microorganisms. Even minimal heat treatments, such as standard pasteurization, are no longer popular because it is generally believed that heating reduces th…e content of healthy food components such as vitamins and antioxidants. This has served as the motivation for the development of new, gentle food processing technologies, which are highlighted in this Special Issue. The aim of this Special Issue is to present the latest research on cutting-edge, gentle food processing technologies, including high-pressure processing (HPP), pulsed electric field (PEF) processing, high-pressure homogenization (HPH), ultraviolet (UV) light processing and cold plasma processing (CPP). The applications of these technologies are presented across different food materials, alongside methods for optimizing process parameters. Showcasing new technologies and their advantages/disadvantages can motivate readers to apply them in practice. Many of the above-mentioned technologies have already been introduced into industrial practice, but applications are still limited. It is clear that scaling up from laboratory to full commercial scale brings a number of challenges, including legislative ones. This Special Issue is primarily about the benefits of these new technologies towards improving the health and nutrition of the final product without compromising safety and sensory quality, i.e., taste and texture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 103,55
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Condizione: new. Questo è un articolo print on demand.
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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EUR 113,03
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 113,32
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
Food Engineering Innovations Across the Food Supply Chain
Juliano, Pablo/ Knoerzer, Kai/ Sellahewa, Jay/ Nguyen, Minh H./ Buckow, Roman
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- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 120,14
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Paperback. Condizione: Brand New. 483 pages. 9.25x7.50x1.00 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press 2021
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 114,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of…the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 83,01
EUR 63,38 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and pathogenic microorganisms. Even minimal heat treatments, such as standard pasteurization, are no longer popular because…it is generally believed that heating reduces the content of healthy food components such as vitamins and antioxidants. This has served as the motivation for the development of new, gentle food processing technologies, which are highlighted in this Special Issue. The aim of this Special Issue is to present the latest research on cutting-edge, gentle food processing technologies, including high-pressure processing (HPP), pulsed electric field (PEF) processing, high-pressure homogenization (HPH), ultraviolet (UV) light processing and cold plasma processing (CPP). The applications of these technologies are presented across different food materials, alongside methods for optimizing process parameters. Showcasing new technologies and their advantages/disadvantages can motivate readers to apply them in practice. Many of the above-mentioned technologies have already been introduced into industrial practice, but applications are still limited. It is clear that scaling up from laboratory to full commercial scale brings a number of challenges, including legislative ones. This Special Issue is primarily about the benefits of these new technologies towards improving the health and nutrition of the final product without compromising safety and sensory quality, i.e., taste and texture.
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- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 95,40
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Optimization of Non-thermal Technology in Food Processing | Buch | Englisch | 2026 | MDPI AG | EAN 9783725872428 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 127,50
EUR 64,40 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 1…3th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.
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- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, , Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 173,78
EUR 24,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
